Wheat Flour

italian herb bread

Breakfast & Snacks

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my second post for easter – herb bread…. this is an italian recipe of an easy, simple and a no fuss herb bread made from a combo of whole wheat flour, all purpose flour and olive oil. the herbs which i have added to the bread are fresh basil, fresh [...]

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easter biscuits – eggless and dairy free

Festival Recipes

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with easter around the corner, i have three recipes coming for all of you. all of them dairy free, eggless and healthy. two are baked recipes and one is an easter speciality. this is the first one. for the past one week i was thinking what to make for easter??? on [...]

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gujiya recipe with apples – holi festival recipe

Festival Recipes

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my first recipe for the season of colors and spring and for the month of march too….. gujiya… march reminds me that my blog has completed 3 years last month. yes… last month. i did not even know, as i am a person who fails to remember anniversaries, birthdays dates etc. [...]

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whole wheat naan

Breakfast & Snacks

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the naan is a beautiful leavened flat bread. do i have to tell anything more about this bread? nah…. so directly moving to a wholesome healthy naan made from whole wheat flour. step by step recipe of making whole wheat naan at home follows: 1: first we need to proof [...]

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gobi paratha

Breakfast & Snacks

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honestly speaking, i had never had one of the famous paratha from punjab – gobi paratha ever before marriage. my mom never made it nor i had it at the restaurants. after marriage, i was treated to a different varieties of parathas for breakfast. this is how and where i [...]

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aloo bhatura

Breakfast & Snacks

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being a punjabi food lover, chole bhature is one meal i can have anytime of the day. in my office, whenever they would have chole bhature in the menu, I would inevitably have it everytime. after eating the chole with bhature, i would be so full and satisfied, that i [...]

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mathri recipe

Breakfast & Snacks

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the mathris, i had made on karwa chauth, as i was not able to find these in the shops close to our place. we usually break the karwa chauth fast with mathris. so i made these indian spiced salty crackers laced with ajwain and peppercorns at home. mathris are popular [...]

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Pani Puri Recipe: How to make the Puri (Golgappa) of the Pani Puri

Breakfast & Snacks

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Pani Puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times. I have even seen how the puris are made in bulk and then [...]

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Egg Paratha Recipe – Baida Roti Recipe

Breakfast & Snacks

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This Egg Paratha recipe is the way my mom makes it. This recipe is easy, simple and takes less time, especially if you have leftover wheat dough. My mom would usually make this for us for breakfast or brunch. Egg Paratha is also known as Baida Roti. Baida means egg [...]

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Paratha Recipe: How to make Plain Paratha Recipe

Breakfast & Snacks

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Paratha or Paranthas are a category of Indian Breads that are very popular. It is made in every house. Every home as its own way or method of making parathas. I usually make parathas when I make a rich gravied dish like butter paneer, aloo chole, malai kofta. I use [...]

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Lachedar Paratha Recipe: How to make Lachedar Paratha

Breakfast & Snacks

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Lachedar Paratha is a popular paratha from North India, made from whole wheat flour. Its also called as paratwala paratha. In Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked. Its South Indian counterpart is the parota which is made from white flour [...]

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Bhatura (Bhature) Recipe: How to make Bhatura (Bhature)

Breakfast & Snacks

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Bhaturas are thick leavened fried Indian bread often eating with chole/channa (spicy curried garbanzo beans/kabuli channa/chick peas) I wanted to post and share this great Bhatura recipe from a long time and finally, I am able to do it today. I just enjoyed making these bhature for the first time, on my [...]

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Mooli Paratha Recipe – Punjabi Mooli Paratha Recipe

Breakfast & Snacks

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Mooli Parathas is another favourite paratha recipe from the land of Punjab. Parathas or Paranthas are served as breakfast with butter and lassi in North India. As a homemaker, I only knew making aloo parathas before marriage. But now I can boast of making gobhi, mooli, methi, paneer and all [...]

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Sweet Banana Pooris Recipe- Mangalore Banana Buns

Breakfast & Snacks

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Sweet Banana Pooris or Banana Buns as they are known is a recipe from Mangalore in Karnataka. I remember having these sweet buns when my aunt used to get them from Mangalore along with the other manglorean goodies. At that time I did not know how they were made. My [...]

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Punjabi Poora/Puda Recipe – Sweet Poora/Puda Recipe

Breakfast & Snacks

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The Poora/Puda or Pooda recipe which is a Punjabi sweet dish has two variations. It can be deep fried like pakoras or made like crepes/pancakes/dosas on a flat griddle. Obviously, the latter variation consumes less oil than the deep fried one. To make the poodas, you will need a non [...]

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Chana Dal Methi Paratha Recipe: Leftover Chana Dal Methi Paratha Recipe

Breakfast & Snacks

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Masala Poori – Spicy Poori

Breakfast & Snacks

Masala poori is a variation of poori. Spices are used in the dough which gives the poori a unique taste and flavour. Masala Pooris can be had just plain with Indian Chai or even with a Potato or Paneer Sabzi. Ingredients you will need for the Masala Poori: 1 cup [...]

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Poori Recipe: How to make Pooris – A Fried Indian Bread

Breakfast & Snacks

Poori or Puri is again a very popular indian recipe. Pooris are made with unleavened dough made from whole wheat flour. Pooris are usually served with potato sabzi – aloo poori , punjabi chole – curried garabanzo beans . It is also served in the north with a sweet dish [...]

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Sweet Puda Recipe – A Punjabi Whole Wheat Flour Sweet Recipe

Breakfast & Snacks

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I never knew that such a recipe existed until my mother-in-law shared it with me. This recipe strangely reminded me of malpua/malpura – a sweet indian dish. Although, it has a different taste to it. Malpuas are more sweeter than pooras. Fennel seeds also known as saunf are added to [...]

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Roti Recipe: How to make Indian Rotis or Chapatis

Indian bread or Roti is a dish which is made in almost every part of India. Rotis or flat breads are made from unleavened whole wheat flour and are served with vegetables or curries. Here in this post, I will explain the basic method of making a roti or chapati. [...]

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Aloo Paratha Recipe: Punjabi Aloo Paratha Recipe

Breakfast & Snacks

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Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. One can get end number of parathas like gobi paratha, [...]

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