Moong Dal – Green Gram

red amaranth sambar

here is a an easy and simple sambar recipe made with red amaranth. i do get plenty of red amaranth here. the leaves and stem have beautiful reddish purples hues. whenever i buy the red amaranth, all i do is make the goan tambdi bhaji where the amaranth is sauted [...]

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Mixed Dal Dosa Recipe: Easy Mixed Dal Dosa Recipe

Breakfast & Snacks

Mixed Dal Dosa……… I have never made this recipe. I have always made dosas the regular way….. of rice and urad dal batter, or moong dal dosas. I liked the way the mixed dal dosas turned out. I did not make a plain Mixed Dal Dosa. I made it in [...]

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Pudina Dal: Moong Dal Recipe flavored with Pudina-Mint leaves

Easy Recipes

As I have mentioned before in one of my posts…. Pudina or Mint is one of my favorite herb. Since I had quite a bunch of fresh mint leaves in my kitchen, I decided to add it to the plain moong dal. And the result was an aromatic tasty dal. Quite [...]

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Moong Urad Dal Vada Recipe – Easy Moong Urad Dal Vada Recipe

Breakfast & Snacks

My this post is on moong urad dal vadas. Generally vadas are made from spilt or skinned urad dal (Black gram). They are also made from split or skinned moong dal (Green gram). Both of the vadas made either with urad dal or moong dal tastes good. Even when you [...]

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Moong Dal Dosa (Pesarattu)- How to make yellow moong dal dosa

Breakfast & Snacks

Moong Dal Dosa or Pesarattu is a popular breakfast recipe of Andhra Pradesh. It is known as Pesarattu Dosa and is served with Upma. This recipe is made from spilt moong lentils which is also known as green gram in english. Here, I have used the spilt green gram without [...]

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Moong Dal Recipe – A creamy version

Easy Recipes

Legumes or Dals are popular dishes in India. There are different ways of preparing a dal. In this post, I have mentioned a moong dal recipe which does not use any tadka/tempering. The dal is made in one pot, much like the way dal makhani was made traditionally. However, instead [...]

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