Pickles-Chutneys-Sauces-Dips
Mint Coriander Chutney is usually used as a spread for sandwiches. It is can also be had with pakoras, samosas, chaat, chole, potato chips and even as an accompaniment with dal rice. I always make some mint coriander chutney and keep it in my refrigerator. It keeps up to 5 [...]
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Breakfast & Snacks
Yet one more favorite Maharashtrian snack is the Kothimbir Vadi. Kothimbir is the Marathi word for coriander leaves. Its basically coriander fritters, but the fritters are steamed first and then fried in oil. Back home, we always used to have these vadis with tomato sauce. It can also be had [...]
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