International Cuisines
here comes a hot and fiery sauce from the portuguese cuisine – peri peri or piri piri sauce. its made from piri piri, a type of bird’s eye chili from africa. legend has it that from africa the piri piri chilies went to portugal via the portuguese invaders. the piri [...]
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Breakfast & Snacks
Mirch Pakoras is an easy to make recipe and can be served as a side dish with dals, curd curry or any vegetable curry. Its quick, simple and easy. I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. But you can stuff the [...]
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