Recipe Index

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{ 26 comments… read them below or add one }

Monica March 7, 2013 1

Hi Dasanna,
I love this blog.I have tried some recipies of urs like medu vada,dum aloo,kabab.
They were too good.Thanks for help.

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dassana March 7, 2013 2

welcome monika. do try some more :-)

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Neelima December 12, 2012 3

Hi, I was wondering, do you accept recipes from others?

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dassana December 12, 2012 4

hi neelima, on the blog there is no system to upload or share recipes. if you want you can send me your recipes. i usually try the recipes from readers before posting them. you can send me at vegrecipesofindia(AT)gmail(DOT).com

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sabia December 8, 2012 5

can u plz help me in providing veg momos recipee nd really a nice blog keep it up good job

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dassana December 9, 2012 6

momos have been requested by a few more readers and i will update the blog soon with a tibetan momo recipe.

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Sarika November 16, 2012 7

All are good recipes

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dassana November 16, 2012 8

thanks sarika.

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Sonal October 20, 2012 9

Can you teach us to make pizza from start to end

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dassana October 20, 2012 10

hi sonal, there is already a veg pizza recipe post right from start to finish on the blog. here is the link: http://www.vegrecipesofindia.com/veg-pizza-recipe-vegetable-pizza/

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meenakshi September 12, 2012 11

first time to your really impressed the thing which i like most that you give reply and pay attention to each question.

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dassana September 12, 2012 12

thanks meenakshi :-)

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Jot Dhillon September 2, 2012 13

Hi Dassana,
I just love your blog!!! found it really helpful. It is just Awesome!!! Keep up the great work…
I want to request for recipes for shahi paneer and malai kofta please so when ever you get chance please upload them… My family loved restuarant style methi mushrooms, dum aloo and chat style aloo sandwich… I have already told many friends and family members about your blog..
Kindest regards and the best wishes:-)
Jot

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dassana September 2, 2012 14

thanks jot for your words and also for sharing the blog recipes with your family & friends.

i have a few paneer recipes on request and malai kofta is one of them. in fact i plan to first finish all my pending posts right away from march – some 15 posts and then wholly focus on the recipe requests.

best wishes to you too.

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renu June 28, 2012 15

hi dassana,
lovely blog.. love the content.. was just going thru pics on foodgawker and hence landed here… very beautiful clicks.. i love the way use teh brass tumblers, spoons and other unique objects..
also enjoyed reading your cooking tips and methods..
am a starter in the blogosphere and people like you are an inspiration…:)
thanks for sharing so much info…

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dassana June 28, 2012 16

thanks renu for all your kind words… will check your blog too.

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smita dasgupta June 12, 2012 17

Pls share dhokla recipe. I want to make it at home in microwave.

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dassana June 15, 2012 18

there is a moong dal dhokla coming up in the upcoming posts. will also share khaman dhokla in some time.

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Neha May 23, 2012 19

Hiee.. Loved the receipes. Can u please share how to make instant mawa/khoya at home with milk ?? I have tried couple of times btt never managed to get the taste and my sweets gt affected. Thank you

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dassana May 24, 2012 20

i know making khoya/mawa the traditional way. will check for the instant method and post it also.

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pinky May 1, 2012 21

hi,
dassana
pls load khaman dhokla recipe

pinky

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dassana May 1, 2012 22

hey pinky i will post khaman dhokla. in fact i had made dhokla but just did not like the pics. so did not post the recipe.

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shipra pande April 30, 2012 23

How can we make fresh cream at home dassana. Wanted the recipe for the Eggless
pineapple cake. This recipe is available at many sites but the thing is when it some recipe comes from you, it will sure be trial n tested well. So, good results are for sure.

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dassana April 30, 2012 24

this is what i would do to make fresh cream at home.

collect the top layer of the malai from the milk once the milk is boiled in a bowl. keep in the freezer. keep on collecting the malai for say 6-7 days or more till you get a good quantity of cream. remember always to keep in the freezer once you have added the malai.

when you want to make cream for icings, remove the bowl of the frozen cream. let it be for 15 minutes or more at room temperature. with a hand blender or in a blender jar blend the malai. when it comes to a stage when you see peaks of thick soft cream, stop the blender. you can now use this cream for your icings. don’t overdo the blending as this may result in butter formation from the cream.

you can also keep the bowl beneath a larger bowl or pan full of ice cubes and beat the cream with a hand blender.

thanks for the positive comments also shipra. i too love pineapple cake.

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shipra pande April 10, 2012 25

Can you please giveaway some new non-fried and healthy snacks recipes. And one more dish which i’m keen to know is Akki roti. This comes from the state of karnataka made with rice flour. It’s fantastic but i’m still not able to perfect it. If you have any idea, please forward the recipe. Thanks a lot.

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dassana April 10, 2012 26

dear shipra, i have had akki roti many times, but never tried making at home.

a blogger friend, sia of monsoonspice.com has some akki roti recipes. you can try these from the link given below.

http://www.monsoonspice.com/search/label/Flat%20Breads

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