Veg Recipes of India
June 10, 2014 at 4:49 pm
Thanks for your reply Dassana. As my desk top is in problem I could see your reply now.Thanks a lot.
dassana amit says
June 10, 2014 at 9:50 pm
June 3, 2014 at 5:12 pm
I have got fresh apricots but it’s very sour in taste.so can i make khubani ka meetha with it or not….?plz help n btw ur recipes are just fab n i totally love them….
June 6, 2014 at 8:24 pm
thanks saba. the apricots have to be sweet.
June 2, 2014 at 9:41 pm
I like yr website. Next month is my daughter`s 5th birth day. I planned to prepare around 50 eggless cupcakes and garlic rolls. Cupcakes using oil and butter frosting. Party will be evening 6o clock. Pls. Tell me whether I can prepare these items a day before. It will stay good or not.
June 6, 2014 at 8:21 pm
thanks suja. cupcakes will stay good in the refrigerator. garlic rolls have to be had fresh. if you refrigerate the garlic rolls then the butter soldifies and you have to again microwave it for few seconds. my suggestion is to have garlic rolls fresh to have the best taste. microwaving the dish can also ruin the texture.
Jaya Vanjani Sood says
May 23, 2014 at 11:14 am
I love your website – “vegrecipesofindia.com”.
I have learnt a lot from you. You recipes are simple and all the ingredients are readily available.
The best part about you is the way you educate the science of cooking! The pictures give a clear indication of when to add spices etc.
I am fond of cooking. Whenever I find time during my work hours, I take a sneak peak into veg recipes and end up learning something new instantaneously.
I can share some good Sindhi recipes with you if you wish to try.
May 27, 2014 at 12:03 am
welcome jaya. thanks for this motivating comment. yes, you can send the sidhi recipes at this email id: firstname.lastname@example.org. i appreciate your gesture.
March 7, 2014 at 5:37 pm
I am so excited to have found your website. There are so many recipes I cannot wait to try. Perhaps I have overlooked, but is there a way to print more than a single recipe at a time?
March 7, 2014 at 11:27 pm
thanks. there is no way to print more than one recipe at a time. its difficult to implement such features on a blog and needs lot of techie stuff to be managed and done.
February 24, 2014 at 9:49 am
I would first like to thank you for all the effort taken by you to maintain this informative site and to guide us for any cooking related queries.I have tried a few recipes from your site and they came out to be really well.
It would be of great help if you could post the recipe of the South Indian sweet ‘ mysurpa/ mysorepak’ ( Sri Krishna sweet shop style).
Thanks in advance!!
February 25, 2014 at 9:52 pm
thanks neha. i did try mysore pak but both times they did not come out well. i want to make a hassle free version and yet one that is soft. the recipe is in my to do list. i will have to know about the sri krishna shop style. since i have had mysore pak from mysore itself, will be making that version which is soft and melt in mouth version.
February 12, 2014 at 11:13 am
How are you? I am seeing your blog for a few days. and I am sure this is the first blog of this type. I mean each recipe are so much taken care of by you as if somebody takes care of a child. Such a great blog! Step by step explanations plus so many nice photographs. Even those, who don’t like to cook, they will also love to cook by seeing your recipes. Really good job.. Keep it up. A good work pays off.
February 12, 2014 at 5:01 pm
welcome ketki and thanks for this encouraging comment. i must say that such a positive feedback is always welcome and is motivating for every blogger. really glad to read your comment.
December 1, 2013 at 8:24 am
The Pinterest link for European-Style Potato Salad With Sour Cream Dill Dressing lead to this page but I can’t find the recipe, any suggestions on how to find it?
December 1, 2013 at 11:02 pm
i don’t have this recipe on the blog. i guess the pinterest is wrongly linking to the blog.
Shivani Vora says
November 30, 2013 at 9:41 pm
Hi dassana loved your blog. really very interesting and authentic. plz give some recipes for rajasthani gatte and rajasthani wadi. thanks
November 30, 2013 at 10:19 pm
welcome shivani. rajasthani gatte recipe is in my mind and i will post it in future. but i don’t think, i will be able to post rajasthani wadi.
November 24, 2013 at 6:35 am
love your way of presenting the recipe’s.keep up the good work
November 24, 2013 at 6:17 pm
October 2, 2013 at 2:03 am
I really like your recipes . I tried gobhi parathas came out very good thanks for your post
October 2, 2013 at 7:02 pm
September 19, 2013 at 12:08 pm
Like your blog!!! It’s amazing to see your live for food and appreciate your creativity
Can you please suggest laccha parantha receipe. can you also share receipes that has hidden pulses…as nobody loves to eat pulses at my home…
September 19, 2013 at 7:21 pm
thanks manavi. one way of making lachedar paratha is here – http://www.vegrecipesofindia.com/lachedar-paratha-recipe-lachedar-paratha/
another technique is here – http://www.vegrecipesofindia.com/kerala-paratha-kerala-parotta/
September 4, 2013 at 5:37 pm
can you please add different variety of squid recipes and if i search for particular recipe in th search its going to some other recipes site. To search in your website itself can you have the search box
September 6, 2013 at 7:21 pm
since this is a vegetarian blog, there would be no squid recipes. i have used google search bar on the top right hand side and it does show the blog results.
August 25, 2013 at 4:44 pm
Thanks for a wonderful website. I keep trying to make wholewheat bread , but my bread becomes dense or not so properly cooked in the centre though there is good enough browning on the top side. Shoul I use some specific ratio of maida with whole wheat atta to get a perfect bread?
Can’t I make a good bread only using whole wheat without maida(white flour)?
Pls guide me…
August 30, 2013 at 10:55 pm
padmavathi, the temperature must be very high in your oven therefore the bread is becoming brown but not cooking from the center. regarding denseness whole wheat bread are usually dense. a few things you can try to make it less dense… either add half cup of maida (all purpose flour) to the wheat flour (approx 1.5 to 2 cups). another thing is make the dough moist and sticky. even adding a little extra amount of water to the dough makes the bread soft.
August 20, 2013 at 10:28 pm
you should have a search button within the site. I couldn’t find a jaipur vegetables recipe, although I am sure you have one on the site.
August 20, 2013 at 10:31 pm
the search button is already there. its on right hand side bar on the top. jaipuri vegetable recipe is not posted on the blog yet.
August 17, 2013 at 7:57 pm
i like that mst of d recipies are vegetarian,,,
thank u ..
August 17, 2013 at 8:45 pm
June 10, 2013 at 7:01 pm
How should i make tandoori mushroom? I have electric tandoor. I wish to make mushrooms as starters. I want it to be spicy
June 10, 2013 at 10:52 pm
marinate the mushrooms with the tandoori marinade and then cook them in the tandoor. you can use these recipes as a base for the making the marinade. use in approximation with the quantity of mushrooms you have. use thick curd or drain the whey of the curd by straining it in a muslin cloth for some hours or overnight.
1: tandoori gobi – http://www.vegrecipesofindia.com/tandoori-gobi-tandoori-gobi-tikka/
2: tandoori aloo – http://www.vegrecipesofindia.com/tandoori-aloo-recipe-tandoori-aloo/
May 24, 2013 at 2:18 am
Could you also provide the recipe for khatta dhokla made in a microwave….thanks
May 25, 2013 at 12:06 am
both the recipes will be there in the upcoming posts.
May 24, 2013 at 2:17 am
I read ur blog quite regularly…the recipes are presented very well with the commentary and the pics….could you please provide the recipe for vegetable hakka noodles?
March 7, 2013 at 12:24 am
I love this blog.I have tried some recipies of urs like medu vada,dum aloo,kabab.
They were too good.Thanks for help.
March 7, 2013 at 7:08 pm
welcome monika. do try some more
December 12, 2012 at 3:30 pm
Hi, I was wondering, do you accept recipes from others?
December 12, 2012 at 8:33 pm
hi neelima, on the blog there is no system to upload or share recipes. if you want you can send me your recipes. i usually try the recipes from readers before posting them. you can send me at vegrecipesofindia(AT)gmail(DOT).com
May 31, 2014 at 1:20 pm
hii i love paneer .. sag on this recipy,,,,,,
December 8, 2012 at 7:41 pm
can u plz help me in providing veg momos recipee nd really a nice blog keep it up good job
December 9, 2012 at 1:36 pm
momos have been requested by a few more readers and i will update the blog soon with a tibetan momo recipe.
November 16, 2012 at 5:57 pm
All are good recipes
November 16, 2012 at 6:05 pm
October 20, 2012 at 4:47 pm
Can you teach us to make pizza from start to end
October 20, 2012 at 8:26 pm
hi sonal, there is already a veg pizza recipe post right from start to finish on the blog. here is the link: http://www.vegrecipesofindia.com/veg-pizza-recipe-vegetable-pizza/
September 12, 2012 at 3:07 pm
first time to your really impressed the thing which i like most that you give reply and pay attention to each question.
September 12, 2012 at 10:54 pm
Jot Dhillon says
September 2, 2012 at 3:55 am
I just love your blog!!! found it really helpful. It is just Awesome!!! Keep up the great work…
I want to request for recipes for shahi paneer and malai kofta please so when ever you get chance please upload them… My family loved restuarant style methi mushrooms, dum aloo and chat style aloo sandwich… I have already told many friends and family members about your blog..
Kindest regards and the best wishes:-)
September 2, 2012 at 8:45 pm
thanks jot for your words and also for sharing the blog recipes with your family & friends.
i have a few paneer recipes on request and malai kofta is one of them. in fact i plan to first finish all my pending posts right away from march – some 15 posts and then wholly focus on the recipe requests.
best wishes to you too.
June 28, 2012 at 11:30 am
lovely blog.. love the content.. was just going thru pics on foodgawker and hence landed here… very beautiful clicks.. i love the way use teh brass tumblers, spoons and other unique objects..
also enjoyed reading your cooking tips and methods..
am a starter in the blogosphere and people like you are an inspiration…:)
thanks for sharing so much info…
June 28, 2012 at 7:23 pm
thanks renu for all your kind words… will check your blog too.
smita dasgupta says
June 12, 2012 at 1:53 pm
Pls share dhokla recipe. I want to make it at home in microwave.
June 15, 2012 at 7:38 pm
there is a moong dal dhokla coming up in the upcoming posts. will also share khaman dhokla in some time.
May 23, 2012 at 9:08 pm
Hiee.. Loved the receipes. Can u please share how to make instant mawa/khoya at home with milk ?? I have tried couple of times btt never managed to get the taste and my sweets gt affected. Thank you
May 24, 2012 at 6:07 pm
i know making khoya/mawa the traditional way. will check for the instant method and post it also.
May 1, 2012 at 4:07 pm
pls load khaman dhokla recipe
May 1, 2012 at 8:50 pm
hey pinky i will post khaman dhokla. in fact i had made dhokla but just did not like the pics. so did not post the recipe.
shipra pande says
April 30, 2012 at 4:49 pm
How can we make fresh cream at home dassana. Wanted the recipe for the Eggless
pineapple cake. This recipe is available at many sites but the thing is when it some recipe comes from you, it will sure be trial n tested well. So, good results are for sure.
April 30, 2012 at 7:52 pm
this is what i would do to make fresh cream at home.
collect the top layer of the malai from the milk once the milk is boiled in a bowl. keep in the freezer. keep on collecting the malai for say 6-7 days or more till you get a good quantity of cream. remember always to keep in the freezer once you have added the malai.
when you want to make cream for icings, remove the bowl of the frozen cream. let it be for 15 minutes or more at room temperature. with a hand blender or in a blender jar blend the malai. when it comes to a stage when you see peaks of thick soft cream, stop the blender. you can now use this cream for your icings. don’t overdo the blending as this may result in butter formation from the cream.
you can also keep the bowl beneath a larger bowl or pan full of ice cubes and beat the cream with a hand blender.
thanks for the positive comments also shipra. i too love pineapple cake.
April 10, 2012 at 12:22 am
Can you please giveaway some new non-fried and healthy snacks recipes. And one more dish which i’m keen to know is Akki roti. This comes from the state of karnataka made with rice flour. It’s fantastic but i’m still not able to perfect it. If you have any idea, please forward the recipe. Thanks a lot.
April 10, 2012 at 6:48 pm
dear shipra, i have had akki roti many times, but never tried making at home.
a blogger friend, sia of monsoonspice.com has some akki roti recipes. you can try these from the link given below.
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