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raw banana fry recipe | vazhakkai fry recipe | banana fry recipe

raw banana fry recipe with step by step photos – mildly spiced and slightly crisp south indian style banana fry made with unripe bananas.

i usually buy unripe banana or plaintains when i go for veggie shopping. some of the recipes that i make with them are banana pakoras, raw banana stir frybanana poriyal and this raw banana fry. i also make raw banana koftas with them.

this recipe of raw banana fry accompanies sambarrice or rasam-rice or dal-rice very well. you can also have them plain or with chapatis. the recipe is easy, but does need attention. so do prepare when you are cooking some other dish also.

if you are looking for more veggie recipes then do check bhindi stir fry, mushroom stir frycabbage poriyalbaby potato fry and vegetable sambar recipe.

raw banana fry recipe card below:

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raw banana fry recipe | vazhakkai fry recipe
prep time
5 mins
cook time
25 mins
total time
30 mins
 
raw banana fry - mildly spiced and slightly crisp south indian style banana fry made with unripe bananas
course: side
cuisine: south indian
servings: 2 to 3
author: dassana amit
ingredients (1 cup = 250 ml)
  • 300 grams unripe banana sliced OR 4 small to medium sized raw unripe plaintains
  • 2 tablespoon oil
  • ¼ teaspoon mustard seeds (rai)
  • 6 to 7 curry leaves (kadi patta)
  • 1 pinch asafoetida (hing)
  • ½ teaspoon red chili powder (lal mirch powder)
  • ½ teaspoon coriander powder (dhania powder)
  • ¼ teaspoon turmeric powder (haldi)
  • salt as required
  • 1 tablespoon chopped coriander leaves (dhania patta)
how to make recipe
  1. rinse 4 small to medium sized raw unripe bananas first (300 grams). peel them lightly. i usually remove the black spots and keep the peels as they are. slice them in thin rounds and add them in a bowl containing water + a bit of salt (about 1/4 tsp salt), so that they don't darken.
  2. heat 2 tbsp oil in a shallow frying pan. keep the flame to a low or medium and add ½ tsp mustard seeds. saute till the mustard seeds crackle.
  3. then add 6 to 7 curry leaves and a pinch of asafoetida. stir.
  4. now take the bananas from the water and add them.
  5. mix the bananas with the rest of tempered ingredients.
  6. add 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder and 1/4 teaspoon turmeric powder.
  7. mix the spice powders very well with the banana slices.
  8. spread the banana slices evenly on the pan, so that they get cooked evenly.
  9. don't cover with any lid and saute the bananas on a low flame.
  10. do stir at intervals for even cooking. turn slices and cook the sides which looks uncooked or not roasted or crisp.
  11. cook till the slices becomes crisp towards the edges. not all slices will become crisp, but most of them will be.
  12. when the banana slices are cooked, sprinkle salt. mix well.
  13. add 1 tablespoon chopped coriander leaves. mix well. for a slight tang, you can add some lemon juice at this step.
  14. serve raw banana fry with sambar-rice or rasam-rice or dal-rice very well. you can also have them plain or with chapatis.
recipe notes

recipe can be doubled or tripled.


how to make raw banana fry recipe:

1. rinse 4 small to medium sized raw unripe bananas first (300 grams). peel them lightly. i usually remove the black spots and keep the peels as they are. slice them in thin rounds and add them in a bowl containing water + a bit of salt (about ¼ tsp salt), so that they don’t darken. after you slice, then immediately add them in the bowl of water.

2. heat 2 tbsp oil in a shallow frying pan. keep the flame to a low or medium and add ½ tsp mustard seeds. saute till the mustard seeds crackle.

3. then add 6 to 7 curry leaves and a pinch of asafoetida.

4. stir.

5. now add the sliced bananas.

6. mix the bananas with the rest of tempered ingredients.

7. add ½ teaspoon red chili powder, ½ teaspoon coriander powder and ¼ teaspoon turmeric powder.

8. mix the spice powders very well with the banana slices.

9. spread the banana slices evenly on the pan, so that they get cooked evenly.

10. don’t cover with any lid and saute the bananas on a low flame. do stir at intervals after 5 to 6 minutes for even cooking. also turn slices and cook the sides which looks uncooked or not roasted or crisp.

11. cook till the slices becomes crisp towards the edges. not all slices will become crisp, but most of them will be. when the banana slices are cooked, sprinkle salt. mix well.

12. add 1 tablespoon chopped coriander leaves and mix. for a slight tang you can add some lemon juice at this step.

serve raw banana fry with sambarrice or rasam-rice or dal-rice very well. you can also have them plain or with chapatis.




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This post was last modified on April 14, 2017, 12:02 pm

    Categories Indian Vegetable RecipesKids RecipesNo Onion No GarlicSouth Indian RecipesTiffin RecipesVegan Recipes