SEARCH FOR RECIPES



press and media

by dassana amit updated October 4, 2013

even though i am a shy person, i have had a some shares of media and press mentions. this is despite the fact that i hesitate to promote my blog and focus more on creating and sharing good recipes. i believe creating good content is more important than self promotion.

veg recipes of india has been mentioned in the following media and press features:

  • drumstick rasam recipe published in timesofindia hyderabad edition. check the newspaper pic here.
  • the blog received a mention in maharashtratimes. check the newspaper pic here.
  • my interview with the roasted tomato soup recipe featured in the smart life magazine – you can read the image here.
  • a health magazine from the manorama group in their publication of dec 2012.
  • the blog was featured on the 2nd number on top 13 indian food blogs who use social media effectively. you can read the curated list both here and here.
  • mango iced tea published at the popular website thekitchn.com
  • my interview was published in foremost indian beauty and fashion website www.makeupandbeauty.com. the entire interview can be read here.
  • my interview by fellow food blogger helene published at food writer friday.
  • a very nice and touching testimonial by fellow food blogger divya at divyascookbook.com

many recipes from my blog are mentioned in the www.huffingtonpost.com.

  1. sweet lassi at slideshow
  2. methi matar malai at slideshow
  3. moong dal dhokla at slideshow
  4. south indian mushroom & peas curry at here and here
  5. peas kachori at slideshow
  6. radish sambar at slideshow
  7. punjabi dum aloo at slideshow
  8. garlic dal at slideshow
  9. garlic naan at slideshow
  10. mango iced tea at here and here
  11. sarson ka saag at slideshow
  12. bharwan bhindi at slideshow
  13. paneer butter masala at slideshow
  14. kashmiri dum aloo at slideshow
  15. mushroom biryani e dum pukht at slideshow
  16. mushroom vindaloo at slideshow
  17. bhindi masala at this slideshow
  18. bhindi bhaji at slideshow
  19. pomegranate vanilla mousse at here and here
  20. mushroom manchurian at slideshow
  21. egg paratha at slideshow
  22. mango banana papaya smoothie at slideshow
  23. baingan bhaja at slideshow
  24. muhamarra dip at slideshow
  25. kadai mushroom at slideshow
  26. punjabi style green chutney at slideshow
  27. peri peri sauce at slideshow

Leave a Comment

{ 18 comments… read them below or add one }

Priyanka March 1, 2014 1

Dassana di I like your recipes and photographs.It’s compelling

Reply

dassana amit March 2, 2014 2

thanks priyanka.

Reply

Aarthi February 28, 2014 3

Your website is beyond awesome..thanks for putting so much effort to give such clear, simple instructions and your pictures explaining each step. I love cooking but don’t know much. Have tried many of ur recipes, I only omit onion, garlic as I offer everything to Lord once, and they ve all come well.

Reply

dassana amit March 2, 2014 4

thanks a lot aarthi. its a nice spiritual practice to offer food to Lord. i also offer no onion and no garlic food to devi ma and lord ganesha at times.

Reply

Debesh February 23, 2014 5

Hi,
I am a big fan of yours, especially I love the way each recipe is described along with the helpful pics. And, needless to mention, the photography is superb which really develops the interest to try it out. Just one thing wanted to mention, being an Odia I know there are many different varieties of food being prepared in Odisha, which really have a different touch and taste. I would love if you try some of them and add those to your website.

Thanks.

Reply

dassana amit February 25, 2014 6

thanks. i have never tried an odiya recipe. but would love to. i will have to source for the recipes and will try them.

Reply

Jyothi February 22, 2014 7

Hi dasanna,
Firstly, let me congratulate you for carrying on such a wonderful blog.
This is my 2nd most favourite blog after Sanjeev kapoor’s.
I love the way you present your recipies and all of them
the look of the dishes give me a lot of positive vibrations. I guess
thats because of you spiritual mindset as u mentioned, i guess.
May be thats the reaon i open this website quite regularly even if i am
not in need of any recipie. Just taking a look and reading this recipie changes
my mood for few minutes atleast.
Please carry on the amazing job. Best wishes to you.☺️

Reply

dassana amit February 25, 2014 8

thanks jyothi for this positive feedback.
we also eat the food by sight and smell. its important that food needs to be presented well
and thats why a well presented food, even on internet can uplift the mood and can also make you hungry :-)
lastly, i try to have a positive mindset while cooking and it makes a difference.
keep visiting.

Reply

Mitesh January 22, 2014 9

Hello there,

You have a fantastic website going on here and love the photography of cooking process and finally the finished product. I was wondering why are there no non-veg recipes…are you a vegetarian by any chance? Because it will be fantastic to have a website such as yours for non-veg dishes as well. Let me know. Thanks and keep up the good work.

Reply

dassana amit January 22, 2014 10

thanks mitesh for this positive comment. yes, i am a vegetarian.

Reply

Yosha January 2, 2014 11

Dear Dassana,
I am a HUGE HUGEE fa of your blog. I was searching for masala mushroom and thank God I stumbled across your blog ad since then I refer to your blog for almost anything new that I want to try.

The best part of your blog is the step-by-step pictures that you put. It makes it easier for people like me to know the progress of the dish. And you explain and write it in such simple language that there is no room for confusion.

Thank you for helping a novice in becoming a pro. God bless you.

Reply

dassana amit January 2, 2014 12

welcome yosha. nice to know that the blog is helpful to you. such positive comments makes this blog a success and it encourages me too. thanks a lot for this comment.

Reply

Pushpa Malini January 2, 2014 13

Your blog is very good. You have given detailed info about the recipes so that any novice also can try the recipe easily.

I went through your recipe “Naan with yeast”. I would like to know how it can be prepared in the usual tava.

Hoping for the earliest reply.

Thanking you.

Your’s Sincerely,
D.Pushpa Malini

Reply

dassana amit January 2, 2014 14

hi pushpa

thanks for this motivating comment.
please look at this recipe of naan without yeast which is made in tava
http://www.vegrecipesofindia.com/naan-recipe-without-yeast/

please let me know if there is any other query.
happy cooking

best regards
dassana

Reply

Mariella Sormani October 10, 2013 15

I have a question. I am very fond of every wholewheat variation of every bread I want to make. I have been searching a lot for a good recipe of wholewheat pita’s and your pita’s where the first time I made them far the best. I live in Holland and want to know if I may place a translation of your recipe of the wholewheat pita. I know that this is in origin a recipe from the book The Bread bible, but you have given it your own turn. I hope you understand what I mean with that.
With you recipe I surely would want to use your pictures. They are marvelous and give a good picture how to make the pitas. Can you agree with that?
Thnx in advance, kind regards from Mariella Sormani

Reply

dassana October 10, 2013 16

mariella, you can use the photos and translate the post as well…. provided you give credit to the original recipe by linking back to my pita bread post.
2ndly, you can download the photos and upload it in your website. as sometimes we stop image hot linking and in that scenario, it will be best if photos are hosted on your server.

all the best

kind regards
dassana

Reply

DeeAnn September 2, 2013 17

Hi Dassana,
I am undoubtedly the site’s biggest fan :-) here is why …
Earlier this year, I had to venture into daily only veg cooking.
I got married to my sweetheart of 6 years in Jan 2013.
I am a Roman Catholic originally from Mangalore and grew up in a family that eats non veg 3 meals a day… Everyday. We are brilliant cooks but can only cook meat/ fish.
My husband, on the other hand, is a Hindu pandit (from Delhi)… Never tasted meat or fish! Only eats eggs… And used to the most fantastic veg North Indian food made by his mum.

Your website has been my only saving grace to get through everyday veg cooking!
I have surfed every website, recipe blog … India has to offer… And tried everything…
Yours is the only blog that gives me a hit dish every time..

Bravo!
Your Biggest Fan,
Dee

Reply

dassana September 4, 2013 18

thanks DeeAnn for this positive comment. i am glad to know that this site was helpful to you.

Reply