peri peri potato wedges recipe, how to make peri peri potato wedges

recipe-peri-peri-potatoes

peri peri potato wedges recipe – this ones great for folks who love potato wedges and french fries and its a spicy version. this recipe post has lots of pictures of the peri peri potato wedges. i hope you guys like the pics as well as enjoy making the potato wedges at home.

peri-peri-potato-wedges-recipe

in the recipe of peri peri potatoes, the potato wedges are marinated in the peri peri sauce for some good minutes and then fried.

peri-peri-potato-fries

either you make the peri peri sauce at home like i have done or buy the ready sauce from outside. for those who are calorie conscious you can even bake the potato wedges in the oven.

peri-peri-potatoes-wedges

this is an easy snack recipe. remember to serve the potato wedges hot after they are done. they will be gone soon as they are served…

peri-peri-potato

peri peri potato wedges is an easy recipe to make…

recipe-peri-peri-potatoes

step by step peri peri potato wedges recipe:

1: peel and wash the potatoes in water. chop them into wedges. add peri peri sauce and marinate the potatoes in the sauce for 45 minutes to 1 hour.

potato-wedges-marinated-in-peri-peri-sauce

2: heat oil in a pan or wok. shallow fry the marinated potatoes in the hot oil till they are crisp and golden browned.

potatoes-being-shallow-fried

3: drain on kitchen tissues and serve the potato wedges hot with either a mayonaisse dip or plain tomato ketchup or schezwan sauce. you could also sprinkle the wedges with some dry herbs or red chili flakes or black pepper powder. enjoy the hot hot peri peri potato wedges.

peri-peri-potatoes-recipe

if you are looking for more snacks then do check mysore bonda, pav bhaji, palak pakora, masala toast sandwich and fruit chaat.

peri peri potato wedges recipe details below:

peri peri potato wedges
 
PREP TIME
COOK TIME
TOTAL TIME
 
hot & spicy fried peri peri potato wedges.
AUTHOR:
RECIPE TYPE: appetiser, snacks
CUISINE: world
SERVES: 2-3
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
  • 3 large potatoes
  • 4-5 tbsp peri peri sauce
  • 1 cup oil for frying
INSTRUCTIONS
  1. peel and wash the potatoes.
  2. slice them into wedges.
  3. marinate the potato wedges with the peri peri sauce for 45 mins to 1 hour.
  4. shallow or deep fry the marinated potato wedges till they become crisp and golden browned.
  5. serve hot peri peri potato wedges.


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