Comments on: Pani Puri Recipe: How to make the Puri (Golgappa) of the Pani Puri

By: dassana

dassana — Thu, 02 Feb 2012 06:41:40 +0000

thanks roshan for the pani recipe. it will surely help the readers.

By: Roshan

Roshan — Thu, 02 Feb 2012 01:40:11 +0000

Hi All,

I believe the Pani for Puchka plays one of the major role for the taste !

I make it using:
1. Tamarind
2. Little Fresh Coriander Paste ( So that it dissolves completely in the Pani )
3. Jal Zeera Powder.
4. Red Chilli Powder.

Trust if the proportion of the above is good in the mixture, the Pani will be amazing ..
Can also drop few slice of Ginger to enhance the flavour.

But – Thanks to Dassana, for the Puri recipe …
This was what I was not perfect in

Now – Every one will say ….

Wah Wah .. Wah Wah .. Wah Wah ….

By: Maheswari

Maheswari — Mon, 12 Dec 2011 04:18:25 +0000

Hi yaar……….i have tried doing this receipe and it came out really well…thank you for the help….the pictures and the method really made easy to do it yaar……..really wanna thank you so much………..

By: dassana

dassana — Tue, 27 Sep 2011 14:50:23 +0000

here’s the link for making a easy and quick recipe for making the pani and assembling and serving the pani puri: http://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe/

an all purpose sweet chutney for pani puri: http://www.vegrecipesofindia.com/tamarind-date-chutney-recipe-sweet-chutney-for-chaat/

recipe for making the ragda: http://www.vegrecipesofindia.com/ragda-recipe-ragda/

and if you want to make the moong sprouts instead of the ragda. just steam the moong sprouts with some salt and turmeric for the pani puri:
http://www.vegrecipesofindia.com/making-moong-mungsprouts-at-home/

hope this is helpful.

By: Maitrayee

Maitrayee — Tue, 27 Sep 2011 14:33:57 +0000

Thank U for this amazing recipe and pictures make it more tempting to try it out. But plz tell me how could I make the other items that are served with Panipuri.

By: dassana

dassana — Tue, 20 Sep 2011 17:24:50 +0000

dear prachi,

since you have asked for it i will make the puri’s at home and update it soon on the website.

By: prachi

prachi — Tue, 20 Sep 2011 12:18:03 +0000

plz teach me how to make sev batata puri’s puri.I am tired of searching

By: dassana

dassana — Fri, 16 Sep 2011 15:30:08 +0000

thanks prachi and yes, i am going to add more indian as well as firang recipes…

By: prachi

prachi — Fri, 16 Sep 2011 15:16:34 +0000

i was very tired searching for pani puri’s puri but this site gave me the exact way of doing the puris.Thanks for such a good recipie n i also liked the tips u suggested.Thank u once again n we r waiting for more recipies not only indian but also firangi ones

By: shahzadgull

shahzadgull — Mon, 29 Aug 2011 13:26:28 +0000

tried and good

By: Azra

Azra — Wed, 24 Aug 2011 11:37:20 +0000

Sure I will.I might be making Chana chaat today and in the next few days spinach and corn

By: dassana

dassana — Wed, 24 Aug 2011 09:40:25 +0000

thanks azra… do try the other recipes and let me know

By: Azra

Azra — Tue, 23 Aug 2011 23:13:26 +0000

Hi,

i was googling for a perfect recipe for the puris and I came across urs.I tried it day before yday and it turned out awesome.thanks for posting this recipe.I’d love to try some more of ur recipes.i even liked all the tips u mentioned to maintain it’s crispyness.whoever wants to make these puris I highly recommend this recipe.it was very easy to follow and the result perfect!!

By: dassana

dassana — Thu, 04 Aug 2011 17:20:47 +0000

thanks arvind. yes u have to make a thin puri. if you make it thick than they do not puff up well and the puris become thick and loos their crispiness soon.

By: Arvind chouhan

Arvind chouhan — Thu, 04 Aug 2011 14:21:09 +0000

Hii dassana your recepie presentation was awesome loved it….. nice step by step process,….When rolling the puri its neccessary to make a thin puri instead of making a thick puri ? plzz waiiting for your replay….

By: dassana

dassana — Sun, 24 Jul 2011 13:50:02 +0000

thanks abhi.

after frying, once the puri cools down u keep the puris in an air tight container. i have also heard of some folks keeping the puris in sunlight for some hours. in monsoons they may become soft, then u could just bake it in the oven or slightly roast them on a tava or pan.

By: Abhishek

Abhishek — Sat, 23 Jul 2011 22:58:40 +0000

Perfect! Like the way you have presented it. One question though, how do you manage to keep the puri crisp? The only way we tried to crisp it is to bake it in owen Will be waiting for your opinion!

-Abhi

By: dassana

dassana — Thu, 21 Jul 2011 15:05:53 +0000

actually the ingredients they use is the same. the proportions of the ingredients might vary. however there are different types of pani that is prepared… some only use coriander and tamarind as the main ingredients, and some use mint, coriander as the main ingredients. however i have heard that some pani puri wallah’s add a drop of acid to the pani and hence the taste is different. also the water they use is not clean and unhygienic.

By: Naina

Naina — Thu, 21 Jul 2011 05:55:20 +0000

Hello Dear…I am so happy to know that, I can make panipuri very Easily….. otherwise always i m avoiding to make it at home…. today only i will try this n i will get back to u with my experience with your suggesition…just i wanted to ask u that my pani puri is not that much tasty as compared to Restaurents or Road wall’s panipuri ….? might be they r using any different ingradiants to prepare sweet chutny & pani ……can u guide me on this? Thanks a lot…..

By: Naina

Naina — Thu, 21 Jul 2011 05:51:15 +0000

Hello Dear…I am so happy to know that, I can make panipuri very Easily….. otherwise always i m avoiding to make it at home…. today only i will try this n i will get back to u with my experience with your suggesition…just i wanted u ask u that y our pani puri is not that much tasty as compared to Restaurents or Road wall’s panipuri ….? might be they r using any different ingradiants to prepare sweet chutny & pani ……can u guide me on this? Thanks a lot.

By: dassana

dassana — Sun, 05 Jun 2011 12:57:12 +0000

thank you pooja…

By: pooja budhiraja

pooja budhiraja — Sat, 04 Jun 2011 04:42:13 +0000

dear dassana
I am very confused how to make pani puri, then i go to your site and feels very comfortable to understand how to make pani puri, your method is very very good.means mouh main pani aa gaya.I will try to make pani puri today.
god bless you
thanks

Pooja

By: jagam jalebi

jagam jalebi — Sun, 09 Jan 2011 18:57:08 +0000

Thank you soo much
appreciate ur help
i liked the way u made it and put all the pics up here … it makes easy for us

By: khushi

khushi — Thu, 09 Dec 2010 16:24:56 +0000

You can make poori/puri without soda also. check this out

http://yummyfood-khusi.blogspot.com/2010/12/pani-puri-golgappa-or-phuchka-or.html

By: dassana

dassana — Sun, 28 Nov 2010 15:16:38 +0000

i do not know of any pani puri recipe which needs drying before frying.