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paneer koliwada recipe, how to make paneer koliwada recipe

paneer koliwada recipe with step by step pics. paneer koliwada is a tasty snack made with marinated & batter coated fried paneer cubes.

paneer koliwada is a vegetarian version of the famous fish and prawn koliwada from the lands of mumbai. even in some restaurants paneer koliwada is served. paneer koliwada is basically marinated & batter coated fried paneer cubes. the recipe looks similar to amritsari paneer but the taste is very different.

koliwada is the colony of kolis or fishermen in mumbai. there are many such colonies in mumbai. the recipe of fish koliwada originated in one such colony – sion koliwada. the recipe was invented by two punjabi brothers and has become popular in mumbai. their dhaba is known as mini punjab. when we lived in mumbai, on occasions, we used to get food from the mini punjab in sion koliwada. their punjabi food used to be awesome and i still remember the taste of the various dishes.

there are many ways this paneer koliwada recipe is made. here is how i make paneer koliwada using simple everyday ingredients. you can serve paneer koliwada as a snack or even as starter with a north indian main course recipes like dal makhani, rajma masala, dum aloo or dal tadka.

serve paneer koliwada hot with a side of sliced onions, lemon wedges and mint curd chutney. don’t forget to sprinkle some chaat masala.

if you are looking for more paneer recipes then do check chilli paneer, paneer pakora, paneer sandwich, hariyali paneer tikka and paneer tikka on tawa.

paneer koliwada recipe card below:

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paneer koliwada recipe
prep time
30 mins
cook time
20 mins
total time
50 mins
 

paneer koliwada is a tasty snack made with marinated & batter coated fried paneer cubes. 

course: side, snacks
cuisine: Indian Street Food
servings: 3
calories: 410 kcal
author: dassana amit
ingredients (1 cup = 250 ml)
for marinating paneer:
  • 200 grams paneer (cottage cheese)
  • 1.5 teaspoons lemon juice
  • 1.5 teaspoon ginger-garlic paste OR 1 inch ginger & 4 to 5 medium garlic cloves crushed to a paste in mortar-pestle
  • ¼ teaspoon turmeric powder (haldi)
  • ¼ teaspoon kashmiri red chilli powder
ingredients for paneer koliwada batter:
  • ½ cup besan (gram flour)
  • ½ teaspoon cumin powder (jeera)
  • ½ teaspoon garam masala powder
  • ½ teaspoon ajwain (carom seeds)
  • 1 teaspoon chaat masala
  • 1 teaspoon kashmiri red chili powder
  • salt as required
  • 4 tablespoons water or add as required
  • oil as required, for deep frying
serving ingredients:
  • 1 small to medium onion - thinly sliced
  • 1 small lime or lemon - chopped
  • chaat masala as required
how to make recipe
marinating paneer:
  1. chop 200 grams paneer in cubes and take them in a bowl.

  2. add 1.5 teaspoon ginger-garlic paste, ¼ teaspoon turmeric powder, ¼ teaspoon kashmiri red chilli powder, 1.5 teaspoons lemon juice and salt as required. 

  3. gently mix everything with your hands without breaking the paneer cubes. if you are unable to mix, then toss the bowl, so that the ingredients get mixed. cover the bowl and marinate for 20 to 30 minutes.

making batter for paneer koliwada:
  1. in another mixing bowl take ½ cup besan (gram flour). 

  2. then add ½ teaspoon cumin powder, ½ teaspoon garam masala powder, ½ teaspoon ajwain, 1 teaspoon chaat masala and 1 teaspoon kashmiri red chili powder.

  3. now add 4 tablespoons water.

  4. mix very well to get a thick batter without any lumps.

  5. add the marinated paneer cubes in the batter.

  6. gently mix well with your hands or a spoon without breaking the paneer cubes. check the taste of the batter and if required you can add more salt.

frying paneer koliwada:
  1. heat oil for deep frying in a kadai or pan. add a tiny portion of the batter in the oil. if it comes up gradually and steadily, the oil is ready for the paneer cubes to be fried.

  2. coat the paneer cubes evenly with the batter and drop them gently in the hot oil.

  3. fry on medium flame and do not over crowd the kadai. add depending on the size of the kadai. you can fry paneer in two to three batches. alternatively you can even pan fry or shallow fry the paneer cubes.

  4. when one side is golden, turn over with a slotted spoon and continue to fry.

  5. turn over a couple of times more and fry till the paneer cubes are golden and crisp.

  6. remove with a slotted spoon draining the extra oil in the pan. do not over do the frying part as then the paneer cubes can become dense and hard.

  7. remove paneer koliwada on kitchen paper towels for extra oil to be absorbed. this way continue to fry the remaining paneer cubes.

  8. sprinkle chaat masala and then serve paneer koliwada hot with a side of sliced onions, lemon wedges and mint-curd chutney.

recipe notes

approximate nutrition info per serving:

Nutrition Facts
paneer koliwada recipe
Amount Per Serving
Calories 410 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 11g 55%
Cholesterol 44mg 15%
Sodium 44mg 2%
Potassium 245mg 7%
Total Carbohydrates 18g 6%
Dietary Fiber 4g 16%
Sugars 4g
Protein 14g 28%
Vitamin A 5.1%
Vitamin C 27.6%
Calcium 34.4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
 


how to make paneer koliwada recipe:

marinating paneer:

1. chop 200 grams paneer in cubes and take them in a bowl.

2. add 1.5 teaspoon ginger-garlic paste, ¼ teaspoon turmeric powder, ¼ teaspoon kashmiri red chilli powder and salt as required. for ginger-garlic paste, you can even crush 1 inch ginger & 4 to 5 medium sized garlic in a mortar-pestle.

3. add 1.5 teaspoons lemon juice.

4. gently mix everything with your hands without breaking the paneer cubes. if you are unable to mix, then toss the bowl, so that the ingredients get mixed. cover the bowl and marinate for 20 to 30 minutes.

making batter for paneer koliwada:

5. in another mixing bowl take ½ cup besan (gram flour).

6. then add ½ teaspoon cumin powder, ½ teaspoon garam masala powder, ½ teaspoon ajwain (carom seeds), 1 teaspoon chaat masala and 1 teaspoon kashmiri red chili powder.

7. now add 4 tablespoons water.

8. mix very well to get a thick batter without any lumps. if the batter looks very thick, then you can add some more water.

9. add the marinated paneer cubes in the batter.

10. gently mix well with your hands or a spoon without breaking the paneer cubes. check the taste of the batter and if required you can add more salt.

frying paneer koliwada:

11. heat oil for deep frying in a kadai or pan. add a tiny portion of the batter in the oil. if it comes up gradually and steadily, the oil is ready for the paneer cubes to be fried.

12. coat the paneer cubes with the batter and drop them gently in the hot oil.

13. fry on medium flame and do not over crowd the kadai. add depending on the size of the kadai. you can fry paneer in two to three batches. alternatively you can even pan fry or shallow fry the paneer cubes.

14. when one side is golden, turn over with a slotted spoon and continue to fry.

15. turn over a couple of times more and fry till the paneer cubes are golden and crisp.

16. remove with a slotted spoon draining the extra oil in the pan. do not over do the frying part as then the paneer cubes can become dense and hard.

17. remove paneer koliwada on kitchen paper towels for extra oil to be absorbed. this way continue to fry the remaining paneer cubes.

18. sprinkle chaat masala and then serve paneer koliwada hot with a side of sliced onions, lemon wedges and mint curd chutney.




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This post was last modified on September 14, 2017, 7:00 pm

    Categories Indian Street FoodKids RecipesPaneer RecipesPopular Indian RecipesStarters & Snacks Recipes