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paneer cheese toast recipe on tawa | paneer cheese toast sandwich recipe

paneer cheese toast recipe with step by step pics. an easy yet delicious toast sandwich that can be made are these cheesy, spiced paneer cheese toast recipe. the entire paneer cheese toast recipe is made on a tawa.

this paneer cheese toast sandwich recipe does not take much time and is easy too. to get the cheesy taste, i have used mozzarella cheese, but even cheddar or processed cheese works well. you can even use pizza cheese.

its not necessary to use a tawa to make these sandwiches. you can even stuff the paneer and cheese filling between two slices of bread and grill or toast them. you can also use an oven or grill to make these sandwiches. a few similar sandwich recipes that you can easily make at home are:

  1. cheese sandwich
  2. paneer sandwich
  3. cheese chilli toast recipe
  4. veg cheese toast sandwich
  5. mumbai cheese chilli toast sandwich

serve paneer cheese toast with coriander chutney, mint chutney, tomato ketchup, chilli sauce or sriracha sauce.

if you are looking for more sandwich recipes then do check mumbai veg sandwich, veg club sandwich, cream cheese sandwich, mushroom sandwich and veg toast sandwich recipe.

paneer cheese toast recipe below:

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paneer cheese toast recipe on tawa
prep time
15 mins
cook time
10 mins
total time
25 mins
 

paneer cheese toast sandwich recipe - an easy yet delicious toast sandwich that can be made are these cheesy, spiced paneer cheese toast recipe.

course: snacks
cuisine: Indian
servings: 3
author: dassana amit
ingredients (1 cup = 250 ml)
for paneer filling:
  • 2 teaspoons butter or oil
  • 1 teaspoon ginger garlic paste
  • cup finely chopped onions
  • cup finely chopped capsicum (red, green or yellow)
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon garam masala powder
  • ¼ teaspoon coriander powder (dhania powder)
  • 1 cup grated paneer (cottage cheese)
  • salt as required
other ingredients for paneer cheese toast:
  • 4 to 5 sandwich bread slices or 8 small bread slices (whole wheat, white, multi-grain or brown bread)
  • 1 cup grated mozzarella cheese or add as required
  • red chilli flakes as required
  • dried oregano or mixed herbs as required
  • some butter for toasting bread
how to make recipe
preparing paneer cheese toast stuffing:
  1. grate 1 cup paneer and keep aside. you can also crumble paneer.

  2. heat 2 teaspoons butter or oil in a frying pan or a small kadai.

  3. once the butter melts, add 1 teaspoon ginger-garlic paste.

  4. saute for some seconds till the raw aroma of ginger and garlic goes away.

  5. next add ⅓ cup finely chopped onion and ⅓ cup finely chopped capsicum (shimla mirch). you can use red, green or yellow capsicum (bell pepper).

  6. mix well.

  7. on a low to medium-low flame, saute till the onions turn translucent.

  8. now add ¼ teaspoon red chilli powder, ¼ teaspoon coriander powder and ¼ teaspoon garam masala powder. mix very well.

  9. add paneer. mix well. then switch off the flame.

  10. lastly season with salt as per taste.

  11. mix again very well and keep the pan aside.

making paneer cheese toast sandwich:
  1. now grate 1 cup mozarella cheese and keep aside.

  2. take the bread slices. you can slice off the side crusts if you want.

  3. spread a bit of butter or oil on a heavy tawa. keep the flame to its lowest. do use a heavy tawa or pan or else the bread can get too much browned or burnt from the bottom. also keep the flame to its lowest when making the entire recipe.

  4. then place the bread slices on it. you can keep 2 to 3 bread slices at a time depending on the size of the tawa or pan. you can use any variety of bread like white bread, whole wheat or brown bread or multi grain bread.

  5. lightly toast the bread slices and then flip them.

  6. now quickly top the bread slices with the paneer stuffing.

  7. top with grated mozzarella cheese. you can also use cheddar cheese, processed cheese or pizza cheese.

  8. keep the flame to its lowest. place a lid on paneer cheese toast slices.

  9. cook till cheese melts and the bread slices are toasted well.

  10. remove with a spatula and place the paneer cheese toast slices on a serving plate or tray. sprinkle some red chili flakes or oregano if you want. red chili flakes can be skipped also.

  11. serve paneer cheese toast hot or warm accompanied with coriander chutney, mint chutney, tomato ketchup, chili sauce or sriracha sauce. 

recipe notes

if baking then preheat oven for 10 minutes at 200 degrees celsius. then bake at 200 degrees celsius. first lightly toast bread in oven and then place toppings and bake till cheese melts.


how to make paneer cheese toast sandwich recipe:

1. grate 1 cup paneer and keep aside. you can also crumble paneer.

2. heat 2 teaspoons butter or oil in a frying pan or a small kadai.

3. once the butter melts, add 1 teaspoon ginger-garlic paste.

4. saute for some seconds till the raw aroma of ginger and garlic goes away.

5. next add ⅓ cup finely chopped onions.

6. then add ⅓ cup finely chopped capsicum (shimla mirch). you can use red, green or yellow capsicum (bell pepper). here i have used red capsicum.

7. mix well.

8. on a low to medium-low flame, saute till the onions turn translucent. if you have boiled sweet corn you can add them at this step.

9. now add ¼ teaspoon red chilli powder, ¼ teaspoon coriander powder and ¼ teaspoon garam masala powder. a bit of black pepper can also be added.

10. mix very well.

11. add paneer.

12. mix well. then switch off the flame.

13. lastly season with salt as per taste.

14. mix again very well and keep the pan aside.

making paneer cheese toast sandwich:

15. now grate 1 cup mozarella cheese and keep aside.

16. take the bread slices. you can slice off the side crusts if you want.

17. spread a bit of butter or oil on a heavy tawa. keep the flame to its lowest. do use a heavy tawa or pan or else the bread can get too much browned or burnt from the bottom. also keep the flame to its lowest when making the entire recipe. then place the bread slices on it. you can keep 2 to 3 bread slices at a time depending on the size of the tawa or pan. you can use any variety of bread like brown bread or white bread or whole wheat bread or multi grain bread or whole wheat sandwich bread.

18. lightly toast the bread slices and then flip them.

19. now quickly top the bread slices with the paneer stuffing.

20. top with grated mozzarella cheese. you can also use cheddar cheese, processed cheese or pizza cheese.

21. keep the flame to its lowest. place a lid on paneer cheese toast slices. if baking then preheat oven for 10 minutes at 200 degrees celsius. then bake at 200 degrees celsius. first lightly toast bread in oven and then place toppings and bake till cheese melts.

22. cook till cheese melts and the bread slices are toasted well.

23. remove with a spatula and place the paneer cheese toast slices on a serving plate or tray. sprinkle some red chili flakes or dried oregano or mixed herbs if you want. red chili flakes can be skipped also.

24. serve paneer cheese toast hot or warm accompanied with mint coriander chutney, mint chutney, tomato ketchup or sandwich chutney or sriracha sauce. for more tasty bread snacks you can check this collection of 21 bread snacks recipes.




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This post was last modified on October 13, 2017, 6:25 pm

    Categories Kids RecipesPaneer RecipesStarters & Snacks Recipes