pakora or pakoda are basically indian fritters made with gram flour (besan). pakoras are fried, crisp snacks made with different veggies.
pakoras are often served in road side eateries or restaurants. quite popular during monsoon time as pakoras goes very well with a cup of tea. the recipes for making pakoras have more or less the same indian spices and herbs and often vary in their proportions. each state of india have their own variation in making pakoras, so the recipes do differ and so does the flavor and taste.
i have posted many pakoras on my site and compiling them in this post. so that it is easier to find all pakora recipes in one place. will keep on updating this post as we post more such recipes.
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37 veg pakora recipes
| onion pakora
with gram flour or besan.
|palak pakora or spinach pakora
these palak pakoras can be baked too
|bread pakora with stuffed potatoes
step by step recipe.
|methi na gota
gujarati deep fried snack.
|gobi pakora or cauliflower fritters
cauliflower fritters made with gram flour.
these pakoras are crisp from outside
and soft from inside.
the pakora can be made with
sweet corn or regular corn.
|plain bread pakora
gram flour batter and deep fried.
|dill leaves pakora
or shepu/sua/soa pakoras.
fasting or religious vrat.
from tapioca pearls & potatoes.
use regular green or red purple cabbage.
pakoras taste good with either of them.
|bread pakora with cheese stuffing
bread pakoras stuffed with cheese slices.
you can also have the combination
of potatoes and cheese as the stuffing.
fried pakoras made from
moong dal and chana dal batter.
|mix veg pakora
made with mixed veggies.
you can use any veggies you have.
onion and gram flour (besan).
tender fresh sorghum or jowar.
cooked rice or leftover cooked rice.
|chana dal pakora
bengal gram or chana dal.
fritters made with fenugreek leaves.
made with gram flour or besan.
spiced besan batter & then fried.
|moong dal bhajiya
fritters made from yellow mung lentils.
step by step recipe.
|raw banana pakoras
served in south indian restaurants.
mix veg pakoras
|spring onion pakoras
and a soft texture from within.
| rajasthani mirchi vada
of stuffed chili fritters.
made with eggplant & gram flour.
| vrat ke pakore
made with buckwheat flour & potatoes
|palak pakora for vrat
with buckwheat flour and spinach.
kand na bhajiya or ratalu puri.
|basic pakora recipe
can be adapted to make pakoras
|vengaya bajji recipe
onion bajji recipe
|ulli vada recipe
|arbi patta pakoda
made with colocasia leaves
This post was last modified on September 14, 2017, 9:49 pm