Pesarattu Dosa Recipe with step by step photos – Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. I make Pesarattu at times as these dosas are easy to make. Just soak the lentils and then grind them. No need of fermenting the batter. You can use the batter straightway after grinding.
Pesarattu are a healthy & nutritious Dosa variety. Vegan as well as Gluten free.
This post was last modified on September 13, 2017, 7:11 pm