kadai mushroom gravy recipe with step by step photos – a delicious variation of the popular kadai paneer gravy recipe, where button mushrooms along with other ingredients are cooked in a kadai or work.
sharing one more of the kadai recipes. ‘kadai’ or the indian wok is often used in indian cuisine. this entire dish is made in the kadai and hence the name or title of the recipe. few popular recipes on blog which are made in kadai are:
here i am sharing the gravy version with mushrooms. i have used white button mushrooms, but you can use any variety of edible mushrooms. if you are looking for a semi dry version of kadai mushroom, then you can check this recipe – kadai mushroom dry.
i have kept the kadai mushroom recipe and cooking process really simple, so that the recipes takes less time. the recipe tastes very good, if you add fried or sauteed mushrooms to the gravy. but sauteing mushrooms take quite some time, so i have added them directly in the gravy.
since dried red chilies are used in the recipe, the color, spice, pungency and heat factor in the dish depends on the type of red chilies. for the recipe, i would suggest to use chilies which are low in heat quotient, so that you don’t end up with a very spicy dish. red chilies like kashmiri chilies or byadagi chilies, which are low in heat and which impart a deep orange to red color dish, goes well in this dish. of course, if you like a spicy dish, then you can use medium hot red chilies.
apart from dry red chilies, the recipe also uses capsicum or green bell peppers, which is a must in kadai recipes. you can even use red or yellow bell peppers.
This post was last modified on May 16, 2017, 12:12 pm