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instant dosa recipe with cooked rice | leftover cooked rice dosa recipe

instant dosa recipe with cooked rice with step by step pics. these crisp rice dosa are made with leftover rice. making dosa from leftover rice is quick as no fermentation is required. this dosa recipe yields crisp dosa and tastes good. though you cannot compare the taste with a traditionally made dosa. these cooked rice dosa have a crisp as well as soft texture and served best hot or warm.

there are many recipes in which one can use leftover rice. this instant dosa recipe is one such way. cooked rice dosa can also be made as an easy snack for kids. i have previously shared a few more recipes made with leftover cooked rice like:

  1. chawal ka kheer
  2. idli
  3. appam
  4. rice cutlet
  5. lemon rice
  6. masala rice

to add body in the instant dosa batter, i have used rice flour. but you can even use whole wheat flour or millet flours. you can also temper the batter with mustard seeds, curry leaves and asafoetida (hing). even chopped onions and coriander leaves can be added. since i wanted to make a plain crisp dosa, i have not added anything.

serve instant cooked rice dosa with coconut chutney, sambar or dosa podi.

if you are looking for more dosa recipes then do check instant dosa, paper dosa, instant oats dosa, masala dosa and sada dosa recipe.

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instant dosa recipe with cooked rice
prep time
5 mins
cook time
20 mins
total time
25 mins
 

leftover rice dosa recipe - crisp rice dosa made with leftover rice. making dosa from leftover rice is quick as no fermentation is required. 

course: breakfasts, snacks
cuisine: south indian
servings: 2
author: dassana amit
ingredients (1 cup = 250 ml)
  • 1 cup cooked rice
  • ½ cup rice flour
  • ½ cup curd - fresh or sour (yogurt or dahi)
  • ½ cup water or add as required
  • ¼ teaspoon salt or add as required
  • ¼ teaspoon eno or fruit salt OR 2 to 3 pinches of baking soda
  • oil as required
how to make recipe
making instant rice dosa batter:
  1. take 1 cup of leftover rice in a grinder jar. i have used basmati rice. you can use any variety of cooked rice. also add ½ cup rice flour.

  2. then add ½ cup curd and ¼ teaspoon salt or as required. curd can be fresh or sour.

  3. add ½ cup water and grind to a smooth batter.

  4. remove the batter in a bowl. 

  5. sprinkle ¼ teaspoon eno all over the batter. if you do not have eno, then add 2 to 3 pinches of baking soda. do not add too much of baking soda as then there will be a soapy aroma in the dosa.

  6. mix very well.

making instant dosa:
  1. heat a pan and keep the flame to a low.

  2. take a ladle of the batter and spread it. while spreading this instant dosa batter, do make sure that the tawa is not hot. if the pan is hot, the batter becomes difficult to spread. so the tawa should be warm or less hot. if the pan becomes hot, then remove the pan from the flame. keep the pan on kitchen counter or on a switched off stove top burner and then spread the batter.

  3. also spread gently and lightly. do not be quick and be vigororus while spreading batter. once the dosa batter is spread on the tawa, then cover with a lid and let the dosa cook.

  4. cook till the base becomes golden. then remove the lid.

  5. drizzle some oil on the sides and the center. oil helps the dosa to be crisp. continue to cook till the base becomes nicely crisp.

  6. remove and then serve.

  7. serve instant dosa made with cooked rice hot or warm with coconut chutney, sambar or dosa podi.

recipe notes

approximate nutrition info per serving:

 


how to make instant cooked rice dosa recipe:

1. take 1 cup of leftover cooked rice in a grinder jar. i have used basmati rice. you can use any variety of cooked rice. also add ½ cup rice flour.

2. then add ½ cup curd and ¼ teaspoon salt or as required. curd can be fresh or sour.

3. add ½ cup water and grind to a smooth batter.

4. remove the batter in a bowl. sprinkle ¼ teaspoon eno all over the batter. if you do not have eno, then add 2 to 3 pinches of baking soda. do not add too much of baking soda as then there will be a soapy aroma in the dosa.

5. mix very well. check the taste and add more salt if required.

making instant cooked rice dosa:

6. heat a pan and keep the flame to a low. take a ladle of the batter and spread it. while spreading this instant dosa batter, do make sure that the tawa is not hot. if the pan is hot, the batter becomes difficult to spread. so the tawa should be warm or less hot. if the pan becomes hot, then remove the pan from the flame. keep the pan on kitchen counter or on a switched off stove top burner and then spread the batter.

7. also spread gently and lightly. do not be quick and be vigororus while spreading batter. once the dosa batter is spread on the tawa, then cover with a lid and let the dosa cook.

8. cook till the base becomes golden. then remove the lid.

9. drizzle some oil on the sides and the center. oil helps the dosa to be crisp. continue to cook till the base becomes nicely crisp.

10. remove and then serve. prepare all instant rice dosas this way.

11. serve instant dosa made with cooked rice hot or warm with coconut chutney, sambar or dosa podi.




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This post was last modified on October 30, 2017, 6:30 pm

    Categories Indian Breakfast RecipesKids RecipesRice RecipesSouth Indian RecipesStarters & Snacks RecipesVegan Recipes