gulab jamun recipe with step by step photos – tried and tested easy recipe to make delicious gulab jamun with khoya and paneer (cottage cheese). the recipe is easy for a beginner too and they can also make these soft melt in the mouth gulab jamuns.
gulab jamun is a favorite indian dessert for many folks. in parties, weddings and even in indian thalis, gulab jamun happens to be one of the desserts served after the meals.
these soft sugar syrup soaked balls are a treat always. sometimes to satisfy our sweet cravings, i make gulab jamuns. some indian sweets which i make often are:
this gulab jamun recipe from my home science notes is tried, tested and has never failed. i have made these gulab jamuns many times. you will need khoya (mawa or dried evaporated milk solids) and paneer to make the jamuns. addition of these two ingredients make soft, melt in mouth gulab jamuns. there are no tips and tricks in this recipe.
This post was last modified on November 13, 2017, 8:39 pm