this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
i am little late in posting this chutney recipe as the mangoes have got over or getting over. the post was again in the drafts from a long time.
since the mangoes are raw, so this chutney is a sour one much unlike the sweet mango chutney recipe i had posted earlier.
i had kept some raw mangoes in the fridge before leaving for coimbatore. when we came back i checked the mangoes and they were not spoilt at all. so i made chutney with a few of these raw mangoes.
the ingredients for mango chutney recipe are easily available in the kitchen. if you do not have fresh coconut, use dessicated coconut like i have done.
you might also love to check these chutney recipes:
- garlic chives chutney
- mint coriander chutney
- sesame coconut chutney
- tamarind date sweet chutney
- coconut chutney for idli, dosa
- mint chutney for tandoori recipes
recipe details for green mango chutney are below: