this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
i am little late in posting this chutney recipe as the mangoes have got over or getting over. the post was again in the drafts from a long time.
since the mangoes are raw, so this chutney is a sour one much unlike the sweet mango chutney recipe i had posted earlier.
i had kept some raw mangoes in the fridge before leaving for coimbatore. when we came back i checked the mangoes and they were not spoilt at all. so i made chutney with a few of these raw mangoes.
the ingredients for mango chutney recipe are easily available in the kitchen. if you do not have fresh coconut, use dessicated coconut like i have done.
you might also love to check these chutney recipes:
- tomato chutney
- kara chutney recipe
- onion tomato chutney
- hotel style coconut chutney
- coconut chutney for idli, dosa
green mango chutney recipe below:
- 2 small or 1 medium sized unripe raw mango, peeled & chopped
- 1 cup fresh or dessicated coconut
- 1 to 2 green chilies, chopped
- 1 to 2 small to medium garlic cloves, optional
- salt as required
in a blender or grinder, grind all the ingredients with little water to a smooth paste.
- serve mango chutney with dal & rice or savory rice porridge.
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