green mango chutney

this recipe of green mango chutney is my mom’s and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

i am little late in posting this chutney recipe as the mangoes have got over or getting over. the post was again in the drafts from a long time.

since the mangoes are raw, so this chutney is a sour one much unlike the sweet mango chutney recipe i had posted earlier.

i had kept some raw mangoes in the fridge before leaving for coimbatore. when we came back i checked the mangoes and they were not spoilt at all. so i made chutney with a few of these raw mangoes.

the ingredients for mango chutney recipe are easily available in the kitchen. if you do not have fresh coconut, use dessicated coconut like i have done.

you might also love to check these chutney recipes:

1. garlic chives chutney
2. mint coriander chutney
3. sesame coconut chutney
4. tamarind date sweet chutney
5. coconut chutney for idli, dosa
6. mint chutney for tandoori recipes

recipe details for green mango chutney are below:

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green mango chutney

Rating: 51

Prep Time: 5 minutes

Yield: 1 small bowl

Serving Size: 4

ingredients

• 2 small or 1 medium sized mango, peeled & chopped
• 1 cup fresh or dessicated coconut
• 1 or 2 green chilies
• 1 or 2 garlic cloves - optional
• salt as required

method:

1. blend all the ingredients with a little water to a smooth paste.
2. serve with dal & rice or savory rice porridge.

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