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green chutney recipe, how to make sweet green chutney recipe

sweet green chutney recipe with step by step photos. there are various ways of making green chutney. i have seen this green chutney recipe in a book and what i liked was sugar in this chutney. i had to try this chutney. i adapted the recipe to our own tastes. i have made this chutney to go with the aloo tikki burger.

this green chutney had the flavors of mint and coriander as well as the tang from lemon juice with a sweet taste due to the sugar. the lemon juice helps to preserve the chutney and this green chutney has a shelf life for 4-5 days if stored in refrigerator.

since the chutney is sweet it makes for a good spread on sandwiches while making for kids. you can reduce the green chili completely or use half of a green chili, if making for kids.

you can also serve this tangy sweet green chutney with samosa, pakora, tikki or any other indian snack. you can also apply this green chutney on veggie sandwiches and burgers.

if you are looking for more chutney recipes then do check mint chutney for tandoori recipes, coconut chutney, saunth chutney, sandwich chutney and mint coriander chutney.

sweet green chutney recipe card below:

4.2 from 5 votes
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green chutney recipe
prep time
10 mins
total time
10 mins
 

green chutney recipe - mildly sweet and lightly tangy green chutney made from coriander and mint.

course: side
cuisine: Indian
servings: 3 to 4
calories: 13 kcal
author: dassana amit
ingredients (1 cup = 250 ml)
  • ¾ cup coriander leaves (dhania patta)
  • ¼ cup mint leaves (pudina patta)
  • 1 green chili (hari mirch)
  • 2 to 3 garlic (lahsun)
  • ½ tablespoon lemon juice
  • 1 teaspoon sugar or organic unrefined cane sugar or as required
  • regular salt or black salt as required
  • ¼ cup water or as required
how to make recipe
  1. rinse the coriander leaves and the mint leaves well in water.
  2. chop the green chili and the garlic roughly.

  3. in a blender jar add, chopped coriander leaves, mint leaves, green chili, garlic, lemon juice, sugar and salt with ¼ cup water or as required.

  4. the quantity of water can be adjusted as per your liking. but don't make the chutney very thin.
  5. blend everything well till smooth.
  6. serve the green chutney with indian snacks like samosa, pakora, tikki or dabeli.
  7. you can also apply this green chutney on sandwiches and burgers.
  8. it stays well in the fridge for 4-5 days.
recipe notes

this approximate nutrition info is per serving:

Nutrition Facts
green chutney recipe
Amount Per Serving
Calories 13
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 441mg 18%
Potassium 42mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Vitamin A 8.6%
Vitamin C 6.1%
Calcium 0.9%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.


how to make sweet green chutney recipe:

1. rinse ¾ cup coriander leaves (dhania patta) and ¼ cup mint leaves (pudina) well in water.

2. drain and chop them roughly.

3. chop 1 green chili (hari mirch) and 2 to 3 garlic cloves (lahsun). measure and keep all the ingredients ready for making sweet green chutney.

4. in a blender or a chutney grinder, add chopped coriander leaves and mint leaves.

5. next add 1 teaspoon sugar, chopped garlic and chopped green chili.

6. add ½ tablespoon lemon juice.

7. add regular salt or black salt as required.

8. lastly add water. i have used about ¼ cup of water. the quantity of water can be adjusted as per your liking. but don’t make the chutney very thin.

9. blend everything well till smooth.

10. remove the chutney in a serving bowl. serve the green chutney with indian snacks like samosa, pakora, tikki or dabeli. you can also apply this green chutney on sandwiches and burgers. it stays well in the fridge for 4-5 days.




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This post was last modified on July 26, 2017, 6:54 pm

    Categories ChutneysVegan Recipes