garlic dal or lahsun dal recipe - this one is a quick and easy recipe for making garlic dal…. you just need some spices and garlic… thats its… and all of them are cooked together with the dal… easy… isn’t it?
garlic and dal…. my two favorite combinations…. i love garlic in dal… in fact i like the aroma of cooked or fried garlic in dals, rice and even on veggies.
i first found this recipe of garlic dal in femina magazine during my college days. i liked the photo and the presentation so much in the magazine that i asked my mom to make it and have been hooked on to it since then.
it was my hobby to collect recipes from different magazines, newspaper and try them at home. i still have some old cuts outs and handwritten notes still with me.
the garlic dal can be had as a soup with toasted bread. the dal can also be served with rice or chapatis.
lahsun dal or garlic dal recipe below:
- 2 cups arhar dal/tuvar dal/split pigeon pea
- 8-10 garlic cloves/lahsun, peeled and slightly crushed
- 1 tsp cumin seeds/jeera
- 1 tsp mustard seeds/rai or sarson (optional)
- 1 green chili/hari mirch, finely chopped
- ¼ tsp red chili powder/ lal mirch powder
- ½ tsp turmeric powder/haldi
- 1 pinch or 2 of asafoetida/hing
- 2 tbsp ghee or oil
- 6 cups water
- salt to taste
- pick, clean and wash the dal.
- in a pressure cooker heat ghee or oil.
- add the mustard seeds and let them splutter.
- now add the cumin seeds and fry them.
- add slightly crushed garlic. fry the garlic for a minute. we don't need to brown it.
- add the dal and the chopped green chili.
- add the turmeric powder, red chili powder, asafoetida, salt and mix these with the dal.
- add water. close the lid of the pressure cooker and pressure cook for 7-10 minutes.
- if the dal appears a little watery then reduce it by cooking the dal in the pressure cooker without the lid. check the salt.
- garnish garlic dal with coriander leaves.
- serve the garlic dal hot with roti, parathas or rice.