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garlic bread on tawa, how to make garlic bread recipe without oven

garlic bread recipe on tawa or skillet – a super easy recipe of making garlic bread on a tawa or frying pan and without the oven. the taste of this garlic bread is similar to the ones we get in pizza joints.

i often get requests to post simple, easy, quick recipes and the ones made with less ingredients. this garlic bread recipe falls in this category of recipes. if you live alone or live in a hostel or have less time for cooking, then you can rustle up this recipe as a quick bite snack. if you have an oven, you can also bake these instead of toasting on a skillet.

usually i make garlic bread as an accompaniment to soups or as a starter. but they equally taste good with tea or coffee. i have also shared a cheesy garlic bread recipe which is also an easy recipe.

the aroma of garlic stands out in the recipe. so if you are sensitive to strong pungent aromas, then i suggest to slightly saute the crushed garlic before adding to butter.

homemade breads are always good, but if using bakery or store brought bread, then use good quality fresh bread. you can use whole wheat bread or multi grain bread or even white bread or brown bread or whole wheat sandwich bread or any bread of your choice.

if you are looking for more bread snacks recipes then do check cheese garlic bread, bread pizza, baked bread rolls  and bread pakora recipe.

garlic bread recipe card below:

4.63 from 8 votes
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garlic bread on tawa or skillet
prep time
5 mins
cook time
10 mins
total time
15 mins
 

garlic bread recipe made on a tawa/skillet and without oven.

course: snacks
cuisine: world
servings: 2 to 3
author: dassana
ingredients (1 cup = 250 ml)
  • half a loaf of bread or 8 slices each of 0.75 inches - (any bread of your choice)
  • 2 tablespoon butter, salted or unsalted
  • 3 to 4 medium sized garlic (lahsun) - minced or grated
  • red chili flakes as required
  • dry oregano as required or your favorite herbs
  • black pepper as required - optional
  • salt as required, to be added if using unsalted butter
how to make recipe
preparation for garlic bread on tawa recipe:
  1. slice the loaf of bread in slices having 0.75 inches width.
  2. then halve each slice.
  3. take 2 tbsp softened butter (butter at room temperature) in a bowl. i used salted butter (amul butter). if using unsalted butter, then add a bit of salt.
  4. grate or mince 3 to 4 medium garlic directly into the butter. instead of garlic, you can also add garlic chives.
  5. mix the grated garlic very well with the butter.
  6. now spread the garlic butter evenly on all the slices. you can be more generous with the butter if you want.
making garlic bread on tawa:
  1. heat a griddle or tava on a high flame.
  2. when the tawa becomes hot, reduce the flame to a low or medium. then place the bread slices.
  3. cover the bread slices with a lid.
  4. keeping the slices covered, roast till light golden and a bit toasted at the edges. 

  5. if you want a more crisp toasted texture, then you can toast the bread slices for some more minutes.

  6. once the bread has got lightly toasted from the edges, sprinkle your favorite herb or spice from top. i added red chili flakes and some dried oregano.
  7. serve garlic bread hot or warm.
recipe notes

for baking in the oven - preheat oven at 200 degrees celsius. keep on top rack. bake for 4 to 6 minutes. no need to brown or toast the bread.


garlic bread recipe on tawa or without oven:

1. slice the loaf of bread in slices having 0.75 inches width.

2. now halve each slice.

3. take 2 tbsp softened butter (butter at room temperature) in a bowl. i used salted butter (amul butter). if using unsalted butter, then add a bit of salt.

4. grate or mince 3 to 4 medium garlic directly into the butter. instead of garlic, you can also add garlic chives.

5. mix the grated garlic very well with the butter.

6. now spread the garlic butter evenly on all the slices. you can be more generous with the butter if you want.

7. heat a griddle or tava on a high flame. when the tawa becomes hot, reduce the flame to a low or medium. then place the bread slices.

8. cover with a lid.

10. roast till light golden and a bit toasted at the edges. if you want a more crisp toasted texture, then you can toast the bread slices for some more minutes.

for baking in the oven – preheat oven for 200 degrees celsius/392 degrees fahrenheit. keep on top rack. bake for 4 to 6 minutes. no need to brown or toast the bread. serve garlic bread hot or warm, sprinkled with your favorite herb or spice from top. here i have added red chili flakes and some dried oregano.




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This post was last modified on November 13, 2017, 8:53 pm

    Categories Baked SnacksInternational CuisinesKids RecipesStarters & Snacks Recipes