1 cup whole wheat flour or all purpose flour/maida or half-half of both the flours
1/2 tsp baking powder
1/2 tsp baking soda
a pinch of salt
3/4 cup orange juice
1/2 cup powdered jaggery organic unrefined cane sugar or regular fine or powdered sugar (add more if required)
1/4 cup olive oil or butter
1/2 tsp orange zest
1 tbsp eggless vanilla custard powder or corn flour/corn starch
preheat your oven to 180 degrees C.
sieve the whole wheat flour with salt, baking powder and baking soda.
in a bowl add the sugar and oil.
with an electric beater or hand beater or a wooden spoon, beat this mixture of oil/butter and sugar till well blended and creamy.
now add the orange juice and orange zest.
fold in sieved flour and custard powder/corn starch.
after folding, you can even lightly beat the cake mixture.
pour the batter in a lined or greased cake tin of about 7x4 inches.
bake in a preheated oven for 180 degrees C for 30-35 minutes.
serve warm with tea or coffee.
if using fresh orange juice, then make the juice just before you add it to the oil-sugar mixture. keeping orange juice for a long time can result in it getting bitter and spoiling the taste of the cake.
Recipe by Veg Recipes of India at http://www.vegrecipesofindia.com/eggless-orange-cake/