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dosa recipe, how to make crisp dosa recipe and dosa batter in mixie

dosa recipe and dosa batter in a mixer-grinder – dosa is a famous breakfast or snack both in india as well as outside india. dosas are basically rice and lentil crepes. there are many varieties of dosa and the texture ranges from crisp to soft to fluffy to light. these varying textures are due to the proportion of the rice, urad dal and other ingredients used in the dosa batter recipe.

the dosa batter recipe i am sharing here is what i generally use to make dosa. this dosa recipe gives crisp as well as soft textured dosa. this is how we prefer dosa at home. for a complete crisp texture, which is liked by many folks, the recipe would be different.

the dosa batter recipe shared in this post, can be used to make idlis, uttapams and paniyarams. the best part of this dosa batter is that you can make the dosa thin, crisp as well as thick. its up to you. i make both. if you make idli and dosa often, then i would suggest you to check these below links also:
1. instant idli mix
2. instant dosa mix
3. instant dosa recipe
4. instant ragi dosa recipe
5. instant rava dosa recipe
6. idli recipe with idli rava
7. collection of 12 idli recipes
8. how to make idli batter in a mixie

the dosa batter proportions, i have mentioned will finish up the whole batter in a day for a family of 3 to 4. in summers, i usually make this less proportion as the batter tends to get sour quickly.

This post was last modified on September 12, 2017, 7:19 pm

    Categories Indian Street FoodKids RecipesPopular Indian RecipesSouth Indian RecipesTamil NaduVegan Recipes