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aloo gobi curry recipe | dhaba style punjabi aloo gobi curry recipe

aloo gobi curry recipe with step by step photos – a recipe that is made in many ways all over india. the aloo gobi recipe that is posted here is more of dhaba style (roadside eateries). i got this recipe from a book where a dhaba owner had shared his dhaba recipes.

this is aloo gobi curry version. i already have a dry version of aloo gobi and aloo gobi masala recipe posted on the blog. the curry is onion-tomato based and hence this aloo gobi pairs very well with rotis, naan or steamed or jeera rice.

you have to make a paste of the onion, tomatoes, ginger and garlic and saute it in oil for some time after the oil starts to leaves the sides of the masala paste. then add the cauliflower florets, potatoes and simmer till the veggies are cooked.

easy… isn’t it… and delicious too. you can adjust the quantity of spice powders, the way you want. i usually make it a little spicy. few more dhaba style recipes on blog are aloo paratha, dal makhani and dhaba style dal fry.

you can serve aloo gobi hot with rotis, plain parathas, naan or steamed rice or jeera rice.

This post was last modified on July 2, 2017, 6:39 pm

    Categories Indian Vegetable RecipesLow Fat RecipesNorth Indian RecipesPunjabi RecipesVegan Recipes