chaat style aloo toast sandwich

this chaat style aloo toast sandwich is not only an easy and yummy sandwich recipe but also a special recipe. for the first time i am posting a recipe which is contributed by a regular reader of this blog.

i thank swetha tipparaju for sharing this easy & tasty recipe with all of us. she has also shared some more recipes which i will post in the coming days.

this toast sandwich recipe is different from the one i make as there is no green chutney applied to the breads. plus the aloos/potatoes are just mashed and not tempered with any spices.

we all at home liked the chaat style toast sandwich, when i made it. it sort of just melted in the mouth. great to have as a quick breakfast, snack or brunch with masala chai… thanks to swetha…..

whenever i have toast sandwiches with mashed aloos or veggies, i am transported back to my good old mumbai college days, where i would have toast sandwiches many times in a week.

the sandwich wala near my college would make nice bombay veg sandwiches and the dosa wala would make yummy dosas. so sandwiches or dosa were everyday lunch.

the aloo toast sandwich recipe is very easy to make. if you have leftover mashed aloos/potatoes, then its easy, as no boiling and mashing the aloos is needed… you can make these sandwiches with either brown bread or white bread. we always use brown bread, as obviously its a healthier option than white bread.

so lets begin aloo toast sandwich recipe:

add coriander leaves, chaat masala, chili powder, cumin powder and salt to the mashed aloos/potatoes. mix these spice powders and coriander leaves with the mashed aloos.

apply some butter on the bread slices. not necessary, but you can always have some butter on the bread ….. the next comes the cheese – either top up the bread with grated cheese or apply cheese spread or soft cheese. be generous …. i applied cheese spread on the both the bread slices. now top up one slice of bread with the mashed aloo mixture.

you can also add some veggie slices on top of the mashed aloos, like tomato or onion or beetroot or capsicum slices or a combo of the veggies. a suggestion would also be to use sprouted mung beans as a topping.

if using grated cheese, then add a little cheese on the mashed aloos/potatoes. cover with the buttered bread and toast or grill the sandwich. once the sandwich is browned from both the sides, remove from the sandwich maker. apply some butter on the hot sandwiches. have these tasty chaat style toast sandwiches with tomato ketchup or coriander mint chutney. serve the toast sandwiches hot.

chaat style aloo toast sandwich recipe details are below: