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bread patties recipe | aloo bread pattice recipe | bread cutlet recipe

bread patties recipe with step by step pics. these are easy and tasty patties made with bread and spiced mashed potatoes. the recipe is similar to bread pakoda but the taste is different. this crispy tasty bread snack is also known as bread cutlet.

in bread pakoda, the potato mixture is stuffed between two bread slices. in bread patties the potato mixture is placed only on one bread slice and then coated with besan (gram flour) batter and shallow fried. so from one slice you get to taste the crisp besan coated bread and from the other side the potato mixture covered with a crisp besan coating.

i came across this bread cutlet snack at a parsi acquaintance’s place. she had served us these scrumptious bread patties with ginger tea as an evening snack. later i made this recipe many times as it a favorite with the family. these can also be served as finger food for parties or small get together.

in the stepwise pics, i have illustrated with pictures on cooking the potatoes in a pressure cooker, but if you know the method of cooking potatoes, then you can cook the potatoes a day before. refrigerate them and then use next day.

for the stuffing of aloo bread pattice, i have used the same stuffing that is made for batata vada. but you can always change or alter the stuffing as per your taste requirements. also some grated cheddar cheese can also be added. you can check these similar bread recipe snacks made with different variations and stuffings:

  1. cheese bread pakora
  2. paneer bread rolls
  3. bread rolls – soft spiced mashed potato filling.
  4. baked bread rolls – with a cheesy spiced potato stuffing.
  5. crisp bread cutlets – made with mixed veggies in the filling.

making bread pattice is easy and you can even make these an after school snack for kids. for the bread you can use any type of bread like whole wheat bread, multi grain bread or brown bread or white bread or whole wheat sandwich bread.

serve bread patties with mint coriander chutney or saunth chutney or mint chutney or tomato ketchup.

if you are looking for more cutlet recipes then do check aloo tikki, veg cutlet, paneer cutlet, veg chops and ragda patties recipe.

bread patties recipe below:

5 from 1 vote
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bread patties recipe
prep time
20 mins
cook time
20 mins
total time
40 mins
 

bread pattice recipe - these are easy and tasty patties made with bread and spiced mashed potatoes. 

course: snacks
cuisine: Maharashtrian
servings: 4 servings
calories: 547 kcal
author: dassana amit
ingredients (1 cup = 250 ml)
for pressure cooking potatoes:
  • 4 medium potatoes
  • water as required for cooking potatoes
  • ½ teaspoon salt
for tempering bread patties:
  • ½ tablespoon oil
  • ½ teaspoon mustard seeds
  • 1 teaspoon urad dal
  • ½ teaspoon cumin seeds (jeera)
  • 1 teaspoon ginger - finely chopped
  • 1 green chili - finely chopped
  • 6 to 7 curry leaves - chopped
  • 1 pinch asafoetida (hing)
  • ¼ teaspoon turmeric powder (haldi)
other ingredients for bread patties:
  • ½ teaspoon chaat masala
  • salt as required
  • 4 to 5 bread slices
  • oil for deep frying
for besan batter:
  • 1.5 cups besan (gram flour)
  • 1.5 tablespoons rice flour
  • teaspoon carom seeds (ajwain)
  • ¼ teaspoon turmeric powder
  • ⅔ to ¾ cup water or add as required to make thick flowing batter
  • salt as required
how to make recipe
for pressure cooking potatoes:
  1. rinse very well and place 4 medium sized potatoes in a 2 litre pressure cooker. add ½ teaspoon salt. add water just about covering the potatoes.

  2. pressure cook for 4 to 5 whistles on medium flame till the potatoes are completely cooked and have a mashable consistency. drain all the water and keep the potatoes aside.

  3. when the potatoes become warm, peel them. mash them with a fork or a potato masher.

making tempering for aloo stuffing:
  1. then add ½ teaspoon chaat masala and salt as required to the mashed potatoes. keep aside.

  2. now heat ½ tablespoon oil in a tadka pan or a small pan. add ½ teaspoon mustard seeds.

  3. let the mustard seeds begin to crackle.

  4. as soon as the mustard seeds begin to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.

  5. stir and fry till the urad dal becomes golden.

  6. then add 1 teaspoon finely chopped ginger, 1 finely chopped green chili and 6 to 7 chopped curry leaves. mix well.

  7. then add 1 pinch of asafoetida (hing).

  8. immediately add ¼ teaspoon turmeric powder.

  9. switch off flame and mix again everything very well.

  10. pour this tempering mixture in the bowl containing mashed potatoes.

  11. mix very well. keep aside. check the salt and add more if required.

making batter for bread patties:
  1. in another mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour
.

  2. add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.

  3. next add ⅔ to ¾ cup water or add as required.

  4. whisk to a smooth thick flowing batter. keep aside. you can also add a pinch of baking soda if you want.

making bread patties:
  1. now take one bread and slice it in four equal parts. slice 4 to 5 bread slices in four parts. 

  2. place the spiced mashed potato stuffing on the bread. press it gently so that the potato stuffing sticks to the bread. meanwhile also heat 4 tablespoons oil in a tawa. do use a heavy and thick bottomed tawa.

  3. now take each of the bread slice and begin to dip in the besan batter.

  4. coat the bread slice evenly with the besan batter.

  5. place the batter coated bread slices on the tawa. fry on medium flame.

  6. when one side is golden and crisp, turn over each bread pattice and fry the second side.

  7. the second side should also be golden and crisp. you can also flip a couple of times for even frying.

  8. if you feel that the edges are not cooked, then you can place the bread slices vertically on the tawa with the uncooked edge touching the tawa.

  9. once done, then place the aloo bread pattice on kitchen paper towels.

  10. serve bread patties hot or warm with mint chutney or coriander chutney or sweet tamarind chutney or tomato ketchup.

recipe notes

approximate nutrition info per serving:

Nutrition Facts
bread patties recipe
Amount Per Serving
Calories 547 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Sodium 554mg 23%
Potassium 1235mg 35%
Total Carbohydrates 68g 23%
Dietary Fiber 11g 44%
Sugars 6g
Protein 17g 34%
Vitamin A 1.5%
Vitamin C 67.4%
Calcium 13.3%
Iron 56.9%
* Percent Daily Values are based on a 2000 calorie diet.
 


how to make bread patties recipe:

a) for pressure cooking potatoes:

1. rinse very well and place 4 medium sized potatoes in a 2 litre pressure cooker. add ½ teaspoon salt. add water just about covering the potatoes.

2. pressure cook for 4 to 5 whistles on medium flame till the potatoes are completely cooked and have a mashable consistency. drain all the water and keep the potatoes aside.

3. when the potatoes become warm, peel them.

4. mash them with a fork or a potato masher.

5. then add ½ teaspoon chaat masala and salt as required. keep aside. you can add ½ teaspoon dry mango powder (amchur) or ¼ to ½ teaspoon lemon juice if you do not have chaat masala.

b) making tempering for aloo stuffing:

6. now heat ½ tablespoon oil in a tadka pan or a small pan. add ½ teaspoon mustard seeds.

7. let the mustard seeds begin to crackle.

8. as soon as the mustard seeds begin to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.

9. stir and fry till the urad dal becomes golden.

10. then add 1 teaspoon finely chopped ginger, 1 finely chopped green chili and 6 to 7 chopped curry leaves. mix well.

11. then add 1 pinch of asafoetida (hing).

12. immediately add ¼ teaspoon turmeric powder (haldi).

13. switch off flame and mix again everything very well.

14. pour this tempering mixture in the bowl containing mashed potatoes.

15. mix very well. keep aside. check the salt and add more if required.

c) making batter for bread patties:

16. in another mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour
.

17. add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.

18. next add ⅔ to ¾ cup water or add as required.

19. whisk to a smooth thick flowing batter. keep aside. you can also add a pinch of baking soda if you want.

making bread patties:

20. now take one bread and slice it in to four equal parts.

21. place the spiced mashed potato stuffing on the bread. press it gently so that the potato stuffing sticks to the bread. meanwhile also heat 4 tablespoons oil in a tawa. do use a heavy and thick bottomed tawa.

22. now take each of the bread slice and begin to dip in the besan batter.

23. coat the bread slice evenly with the besan batter.

24. place the batter coated bread slices on the tawa. fry on medium flame.

25. when one side is golden and crisp, turn over each bread pattice and fry the second side.

26. the second side should also be golden and crisp. you can also flip a couple of times for even frying.

27. if you feel that the edges are not cooked, then you can place the bread slices vertically on the tawa with the uncooked edges touching the tawa and fry them till they are cooked well.

28. once done, then place the aloo bread pattice on kitchen paper towels to remove excess oil.

29. serve bread patties hot or warm with coriander chutney or mint chutney or tomato ketchup or sweet tamarind chutney or green chutney. i served with sweet tamarind dates chutney. for more similar snacks recipes you can check this collection of 23 snacks made with bread.





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This post was last modified on October 29, 2017, 12:50 pm

    Categories Indian Street FoodKids RecipesMaharashtrian RecipesNo Onion No GarlicPopular Indian RecipesStarters & Snacks RecipesVegan Recipes