bombay veg sandwich recipe, how to make vegetable sandwich recipe

bombay veg sandwich recipe

bombay veg sandwich recipe with step by step photos – easy to prepare bombay veg sandwich.

this veg sandwich from bombay aka mumbai used to be one of my favorite snack during the college days. when i would be hungry and sometimes without a tiffin box, me and my friends would go to the sandwich stall opposite our college and have the plain or toasted veg sandwich. we were regular at the the sandwich guy’s stall and thus he would tailor make the sandwiches for us, as per our preferences.

in mumbai, one gets to see so many sandwich stalls. my sis is also so fond of these sandwiches, specially the toasted ones. whenever we would go to any restaurant in mumbai, we always knew what she is going to order first – a toast sandwich. so this post is dedicated to my sis who is a fan of the bombay sandwiches. these sandwiches are a also a popular bombay street food.

what adds spice to the veg sandwich is the spicy coriander chutney, black salt and chaat masala. nowadays we do get the sandwich masala and you can add this also. for more flavors, roasted cumin powder as well as freshly powdered black pepper can also be added.

the coriander chutney can be made a day in advance and kept in the fridge. this chutney is multi purpose. you can add it to your sandwiches or have it with your pakoras or chaat.

when i working on the pics of the sandwich the other night, i was drooling over the pics myself. so made it again today for the morning brunch. i love this any day. you can also check bombay style vegetable cheese toast sandwich recipe.

dairy butter is used in the sandwiches, but you could easily use vegan butter. you can also toast these sandwiches if you prefer.

lets start step by step bombay veg sandwich recipe:

preparing coriander chutney:

1. take 1 cup tightly packed coriander leaves, ½ tsp chaat masala powder, 1 to 2 green chilies (chopped) in a chutney grinder jar. i usually add 2 to 3 green chilies as we prefer a bit spicy chutney in the sandwiches. you can also add half-half of coriander leaves and mint leaves. just add a pinch or two of salt as chaat masala already has salt in it.

chutney for veg sandwich

2. grind the chutney ingredients till smooth. no need to add water. but if you cannot grind, then add 1 or 2 tsp of water. i did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.

chutney for veg sandwich recipe

3. collect the coriander chutney in a bowl. check the taste and add more salt if required. cover and keep the chutney aside if you are making sandwiches immediately or else refrigerate.

coriander chutney for bombay sandwich

cooking and slicing veggies:

1. steam or boil 1 medium beetroot and 2 small to medium potatoes in steamer or pressure cooker. if pressure cooking, then cook them for 2 whistles.

veggies for bombay sandwich recipe

2. thinly slice the other veggies like 1 medium tomato, 1 small to medium onion and 1 medium cucumber. before slicing the cucumber to get the bitterness out from it, follow this step – just slice the top part first. then give a few slits to the cucumber on top with a knife. rub the top sliced part with the rest of the cucumber. you will see a froth like substance on cucumber. doing this method gets rid of the bitterness in the cucumber. slice the frothy part of the cucumber. rinse and peel it and then thinly slice.

veggies for bombay sandwich recipe

assembling and preparing sandwiches:

1. here’s all the thinly sliced veggies kept ready in a plate. in clockwise order – sliced tomatoes, cucumber, onions, boiled potatoes and beetroot.

vegetables for bombay sandwich recipe

2. use a good quality fresh bread. if you have a loaf then slice them equally. here i used homemade white bread. you can slice the edges if you want. i have not since i was using homemade bread and the slices were soft. you can also use whole wheat bread, brown bread or multigrain bread.

bread for bombay sandwich recipe

3. spread butter very well on 8 to 10 slices. make sure there is a good coating of butter as otherwise if you spread the chutney, then the bread slices can become soggy. you can use both salted as well unsalted butter. the butter should be softened and at room temperature.

butter for bombay sandwich recipe

4. spread the coriander chutney now.

chutney for bombay sandwich recipe

5. place 2 to 3 beetroot slices on 4 to 5 of the bread slices.

beetroot for bombay sandwich recipe

6. sprinkle a pinch or two of black salt or regular salt, roasted cumin powder and chaat masala on the slices.

spices for bombay sandwich recipe

7. place 2 to 3 tomato slices.

tomato for bombay veg sandwich recipe

8. then place 3 to 4 cucumber slices. sprinkle a pinch or two of black salt or regular salt, roasted cumin powder and chaat masala on the cucumber slices.

cucumber for bombay veg sandwich recipe

9. place 2 to 3 onion slices.

onions for bombay veg sandwich recipe

10. sprinkle a pinch or two of black salt or regular salt, roasted cumin powder and chaat masala again.

spices for bombay veg sandwich recipe

11. now layer with 2 to 3 boiled potato slices.

potato slices for bombay veg sandwich recipe

12. sprinkle a pinch or two of black salt or regular salt, roasted cumin powder and chaat masala again.

spices for bombay veg sandwich recipe

13. cover with the bread slices on which we have spread the butter and chutney already.

making bombay veg sandwich recipe

14. slice to get four sandwich pieces. if you use a larger bread, you can slice to 6 pieces.

making bombay veg sandwich recipe

15. serve bombay veg sandwich immediately with some extra chutney and tomato ketchup. you can also sprinkle some nylon sev (thin fried gram flour vermicelli) while serving.

bombay vegetable sandwich recipe

if you are looking for more sandwich recipes then do check veg toast sandwich, veg masala toast sandwich, paneer veg sandwichaloo toast sandwich, corn sandwich and bombay vegetable grilled sandwich.

bombay veg sandwich recipe below:

4.2 from 6 reviews
bombay veg sandwich recipe
bombay veg sandwich - a popular mumbai street food
RECIPE TYPE: breakfast, snacks
CUISINE: indian, mumbai street food
SERVES: 4 to 5
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
for the mumbai veg sandwich
  • 8 to 10 slices of white or brown bread
  • 2 small to medium potatoes, boiled and sliced into rounds
  • 1 medium sized beetroot, boiled and thinly sliced
  • 1 cucumber thinly sliced
  • 1 small to medium onion thinly sliced
  • 1 medium tomato, thinly sliced
  • butter softened and at room temperature, salted or unsalted, as required
  • chaat masala as required
  • black salt to taste
  • roasted cumin powder as required- optional
  • freshly milled black pepper - optional
  • tomato ketchup or sauce to be served with the sandwiches
for the mint cilantro chutney:
  • 1 cup tightly packed coriander leaves
  • ½ tsp chaat masala powder
  • 1 to 2 green chilies
  • salt or black salt as per taste
making the mint cilantro chutney
  1. in a mixie or blender grind all the above ingredients to a smooth paste using no water or just about 1 to 2 tsp water. keep in an airtight container in the refrigerator.
preparing the veggies:
  1. boil or steam the beetroot and potatoes till they are tender.
  2. once cooled, thinly slice the beetroot and slice the potatoes.
  3. peel and thinly slice onion and cucumber. thinly slice the tomatoe as well.
assembling the bombay sandwich:
  1. trim the edges of the bread slices if you want.
  2. butter the bread slices evenly and very well.
  3. now apply the coriander chutney to the slices.
  4. place all the veggie slices one by one.
  5. sprinkle the black salt and chaat masala on each one of them or alternately.
  6. cover the sandwich with the other bread slices.
  7. slice the sandwich into triangles and rectangles.
  8. serve veg sandwich immediately with tomato ketchup and the coriander chutney

1: you can cook the potato in the microwave. wash the potato well. prick the potatoes with a fork and microwave in the oven for 4-5 minutes.

2: when the beetroot & potatoes are getting cooked, you can slice the other veggies and make the chutney.

{ 48 Responses }

  1. Smitha mohammed says

    Hi !
    Long time I wanted to make a sandwich chutney kind this of my own… My long time wish is gonna complete today…… Thnkzz so much…


    WOW. I just loved your recipes. the dish taste marvelous. thank u very much for making me happy.

  3. vidya says

    can you pls. send me how to make fresh sandwich masala using all the spices at home.

  4. Ankita says

    I was looking for some nice indian recepies for my parents aniversery. They liked recepies and my mom asked me to teach her the recepe. I would like to ask that do u send recepe to e-mail; If yes what we have to do to enable it??? And Thankyou very much for the marvelous recepies.

    • says

      thanks ankita and welcome. you can join as a subscriber to our newsletter. we send in a weeks or sometimes 10-15 days time a compiled list of all the new recipes posted. you will have to use your computer to see the joining form and not mobile. the form is on the left hand side row towards the bottom.

  5. pallavi says

    Very nice and tasty reciepe i was looking for reciepes for my husband’s lunch box.ur reciepes worked wonders.thanks.

  6. Yogesh Sharma says

    Hi wanted to know do you supply to retail outlets since we have an Icecream cafe at 7 bungalows Andheri west

  7. sanam says

    hey dassana i love awll ur dishes..plz do me a fvr..i want to buy a hand toaster…wer sud i go for in mumbai …plz mention adress as i m frm gwalior

    • says

      thanks sanam, you will get hand toaster easily in mumbai in any area. go to a shop which sells all kitchen utensils like pressure cooker, tava or kadai.

  8. suraj s chavan says

    street food which is totally unhygienic on streets, now can be made at home completely hygienic

  9. raji iyer says

    ur receipes are excellent ! can u give me the receipe for BOMBAY CHEESE SANDWICH TOAST PLZ,



    • says

      hi raji, for making the bombay cheese toast sandwich, after keeping the veggies on the bread, add some grated cheese on top. cover with a buttered and chutneyed slice of bread and then toast or grill the sandwich. you can use a hand toaster or an electric toaster.

  10. says

    It’s my first time on your blog and it is lovely! I remember I used to eat these sandwiches from a hawker who used to stand outside my college, everyday. They are simple yet so full of flavor. I too, recently did a post on green chutney. Green chutney is a must in every Indian household. It’s so versatile and we use it for just so many things.

    • says

      hey pratibha, i too love the grilled and masala sandwich. have already a masala toast sandwich recipe posted on my blog. i make these very often as i miss my old good mumbai days.