veg grilled sandwich recipe | bombay vegetable grilled sandwich recipe

veg grilled sandwich

bombay veg grilled sandwich recipe – this is another easy & healthy sandwich recipe that can be made for a quick breakfasts and brunch. the recipe is similar to the bombay veg sandwich recipe on the blog. its the grilling that makes the difference. this is also a bombay street food.

you can prepare the coriander chutney and boil the potatoes a night before and then refrigerate them. so in the morning quick hours, you just need to slice the cucumber, tomatoes etc and assemble the sandwiches.

in this post, i have shown the step by steps pics to make a really good grilled sandwich in an electric grill sandwich maker. you can follow this method to make any grilled sandwich. you can also use an open grill or use a stove top toaster to make these sandwiches.

you can use fresh bread or even a day old bread. i have used brown bread here. you can use whole wheat bread, multi grain bread or just a good healthy sandwich loaf. the amount of vegetable toppings can be adjusted as per the size of the bread loaf.

grilling the sandwich makes the bread slices golden crisp and many people like it that way. i am personally fond of both the ways… toasting as well as grilling the sandwich. but my hubby is more fond of grilled sandwich. so its varies from person to person.

you can add vegetables of your choice in this sandwich to make it more healthy. you can easily add boiled beetroot, capsicum/bell pepper in it. i have used coriander chutney in the sandwiches. you can use any green chutney of your choice like mint coriander chutney or even just plain mint chutney.

serve this vegetable grill sandwich with a green chutney or tomato ketchup.

lets start step by step bombay veg grilled sandwich recipe:

1. prep up everything before you start with preparing the sandwiches. boil the potatoes and then slice them in rounds. chop the cucumber, tomatoes and onions in thin round slices. prepare the green chutney.

ingredients for grilled veg sandwich recipe

2. on slices of brown or white breads, spread butter  followed with green chutney. the butter has to be spread evenly and a bit liberally (if you prefer) so that on applying the chutney, the bread does not become soggy.

apply green chutney on bread

3. place a few slices of potatoes and then sprinkle with one to two pinches of chaat masala and roasted cumin powder.

place potato slices over bread

4. place a few tomato, cucumber and onion slices over the bread. sprinkle with one to two pinches or more of chaat masala, roasted cumin powder and black salt.

place tomato pieces over bread

5. cover the vegetable topped slices with the remaining buttered and chutneyed slices of bread. spread butter on the top of the slices.

cover the veg sandwich

6. pre heat the grill. when grill is ready, gently place the buttered side facing the bottom of the grill, making sure your hands don’t touch the grill (be careful when doing this. if you cannot do this then just skip the above step. instead spread butter once the sandwiches are grilled). now spread butter on the top side which is facing you.

apply butter on veg sandwich

7. close the grill and then grill the sandwiches for 2-3 minutes or till golden. remove the grilled sandwiches with a wooden spatula.

grill the veg sandwich

8. serve vegetable grilled sandwich hot with green chutney or tomato sauce.

veg grilled sandwich recipe

if you are looking for more sandwich recipes then do check bombay veg sandwich, sweet corn sandwich, paneer veg sandwich, guacamole toast sandwich,  aloo masala grilled sandwichveg cheese toast sandwich and chana masala toast sandwich.

bombay vegetable grilled sandwich recipe below:

4.3 from 3 reviews
grilled veg sandwich recipe, how to make grilled veg sandwich recipe
 
Prep time
Cook time
Total time
 
grilled veg sandwich - a bombay vegetable sandwich spiced with cilantro chutney and grilled to perfection.
Author:
Recipe type: breakfast
Cuisine: indian, bombay street food
Serves: 2-3
Ingredients
for the grill veg sandwich
  • 8-10 slices of white or brown bread or whole wheat bread or sandwich bread
  • 1 medium potato, boiled and sliced into rounds
  • 1 small to medium cucumber thinly sliced
  • 1 small onion thinly sliced
  • 1 small to medium tomato, thinly sliced
  • butter as required
  • chaat masala powder as required
  • roasted cumin powder as required
  • black salt or regular salt as required
  • freshly milled black pepper – optional
  • tomato ketchup or sauce to be served with the sandwiches
for the coriander/cilantro chutney:
  • 1 cup chopped fresh coriander leaves/cilantro
  • 1-2 garlic cloves, chopped
  • 1 green chili, chopped
  • ½ to ¾ tsp lemon juice or as required
  • ½ tsp cumin powder
  • black salt or rock salt or sea salt as required
Instructions
making the coriander/cilantro chutney
  1. in a grinder or blender grind all the above chutney ingredients to a smooth paste using very little water. keep the chutney aside. if there are leftovers, then keep in an airtight container in the refrigerator.
preparing the grill veg sandwich:
  1. boil the potatoes. they should not be cooked too much or fall apart. just cooked well till soft. peel and slice them.
  2. rinse, peel and slice the onion, tomatoes and cucumber in thin rounds.
  3. butter all the bread slices. the butter has to be spread evenly and generously so that the bread does not become soggy on spreading the chutney. spread some green chutney on the slices.
  4. place a few slices of potatoes and then sprinkle with roasted cumin powder and chaat masala powder.
  5. then place 2 to 3 cucumber, tomato and onion slices. sprinkle roasted cumin powder, chaat masala powder and black salt.
  6. cover the sandwiches with the remaining slices of bread.
  7. spread butter on the top of slices.
  8. in a pre heated grill, place the sandwich carefully with the buttered side facing at the bottom. be careful when doing this. now spread butter on the top side facing you.
  9. close the grill and grill the sandwiches for 2-3 minutes or till crisp and golden.
  10. remove the grilled sandwiches with a wooden spatula. in batches grill the next lot.
  11. serve the vegetable grill sandwich hot with tomato ketchup and coriander/cilantro chutney or any other green chutney of your choice


{ 16 Responses }

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  1. taruna says

    Dassana i ve tried most of ur recipes and they are all simply aweaome..specially the paneer makhhanwala,kadai mushroom, rajma masala.. It tastes exactly like the restaurant.. Thanks for ur time and sharing.. U ve taken a lot of effort and time.to put it in simple language and also to put pics…thanks again

  2. Siva says

    Hello Madam,

    Thank you for posting the recipes. Can you comment on some useful kitchen appliances (which brands etc) that you use and how you find their quality.

  3. Purnima says

    Dasana, I tried this sandwich and it was so delicious! I’ve had it 3 days in a row. It’s perfectly filling and so easy to make. Thanks for posting the recipe and for the awesome instructions. I love love love your website!

  4. Niki Manan says

    Hi Dasana!

    Thanks for this superb recipe in superb way..I want to buy a new grill machine for my home. Could you please suggest me a good one? Which are you using at your home? My husband is fond of Masala Toast Sandwich which I made according to your recipe. He will like this also!

    • says

      thanks niki. this one is an indian brand – bajaj. till now no issues. easy to clean too and with removable both grill and toaster plates. i had checked kent too. it was also good, but too big for the space i have in my kitchen. the advantage was it can be used as an open grill too.

  5. says

    Great looking grilled veg sandwich recipe. In fact, all your recipes look pretty incredible. I like seeing your Eastern twists on Western foods – such as this sandwich. I never would have thought to put potato in it. Thanks for sharing the recipe.