bhindi masala gravy recipe with step by step photos – a good home cooked delicious curry with bhindi or okra. i have kept the ingredients basic and not added stuff like cashews, poppy seeds, melon seeds, cream etc to thicken the gravy. so anyone having indian spices and ingredients at home can easily make this delicious bhindi masala curry.
bhindi is a family favorite. hence there are many recipes posted with okra on the blog. i have already posted a semi dry bhindi masala.
usually i make a dry or semi dry curry with okra like aloo bhindi, kurkuri bhindi, bhindi do pyaza. we have had bhindi masala with gravy a couple of times in restaurants. so i tried to make a restaurant version minus the cream or khoya (evaporated milk). the recipe was a success and it tasted awesome.
while writing this post, i still remember the flavors and taste of this bhindi masala gravy. it was damn good. i love cooking more than being a foodie. but for a reason, this bhindi masala curry was an exception. it reminded me with the flavor and taste of a bhindi masala i had many years back in mumbai. the tanginess of the tomatoes complements the light sweetness of okra very well.
bhindi masala gravy goes well with soft phulkas, chapatis or parathas. this mildly spiced curry also goes well with steamed rice.
This post was last modified on May 21, 2017, 1:04 pm