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bhindi bhaji recipe | bhindi sabzi recipe, how to make bhindi bhaji recipe

bhindi bhaji recipe with step by step photos – here is a again a simple and easy recipe of bhindi bhaji or bhindi sabzi.

in konkani language we call it ‘bhende chi bhaji’. english translation of this recipe would be okra dry curry. this is one of my mom’s excellent recipes for making bhindi.

here the besides the regular indian flavors, the okra or bhindi is also subtly flavored by the aroma of fennel powder.

this bhindi bhaji recipe is good with chapatis and even comforting with dal and rice combo. a perfect indian meal accompanied by some mango pickle, raita or salad.

if you are looking for more bhindi recipes then do check bhindi do pyazabharwan bhindialoo bhindikurkuri bhindi recipe and mergol de quiabos – goan style bhindi.

bhindi bhaji recipe card below:

4.5 from 2 votes
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bhindi sabzi recipe
prep time
15 mins
cook time
25 mins
total time
40 mins
 

bhindi bhaji recipe - simple and easy okra recipe.

course: side
cuisine: Indian
servings: 3 to 4
author: dassana amit
ingredients (1 cup = 250 ml)
  • 250 grams bhindi (okra or lady finger)
  • 1 green chili - chopped
  • 1 medium or large sized onion - chopped
  • 1 large tomato - chopped
  • 1 teaspoon fennel powder (saunf powder)
  • 1 teaspoon coriander powder (dhania powder)
  • ½ teaspoon turmeric powder (haldi)
  • a pinch of asafoetida (hing)
  • a pinch or two of dry mango powder (amchur powder)
  • ¼ teaspoon garam masala powder
  • 2 tablespoon oil
  • salt as required
  • few chopped coriander leaves for garnishing
how to make recipe
preparation for bhindi bhaji recipe:
  1. rinse 250 grams bhindi (okra) well with water.

  2. dry each bhindi with kitchen napkin.
  3. remove the head and the tail and chop the bhindi into round pieces.
making bhindi bhaji recipe:
  1. heat oil in pan or wok.
  2. fry the onions till transparent.
  3. now add the green chili and tomatoes.
  4. saute them for a couple of minutes till the tomatoes become soft.
  5. add all the dry spice powders one by one.
  6. stir and then add bhindi (okra). mix well.

  7. add salt as required.

  8. place a lid with a rim on the pan or kadai. pour water on the lid.

  9. cook the bhindi till done on low to medium flame.

  10. keep on checking in between and stir occasionally, so that the bhindi sabzi does not stick to the bottom of the pan.

  11. when the bhindi is cooked, then garnish with chopped coriander leaves and serve bhindi bhaji hot with rotis or parathas.


how to make bhindi bhaji recipe:

1. rinse 250 grams bhindi (okra) well with water.

2. dry each bhindi with kitchen napkin.

3. remove the head and the tail.

4. chop the bhindi into round pieces.

5. heat 2 tablespoon oil in pan or wok.

6. add 1 large sized chopped onion.

7. saute and stir the onions.

8. saute the onions till transparent.

9. now add 1 chopped green chili and 1 large sized chopped tomato.

10. stir well.

11. saute them for a couple of minutes till the tomatoes become soft.

12. add 1 teaspoon fennel powder (saunf), 1 teaspoon coriander powder (dhania powder), ½ teaspoon turmeric powder (haldi), 1 pinch of asafoetida (hing), a pinch or two of dry mango powder (amchur powder) and ¼ teaspoon garam masala powder one by one.

13. mix well.

14. stir and then add bhindi (okra).

15. mix well.

16. add salt as required.

17. place a lid with a rim on the pan or kadai. pour water on the lid.

18. cook the bhindi till done on low to medium flame. keep on checking in between and stir occasionally, so that the bhindi sabzi does not stick to the bottom of the pan.

19. when the bhindi is cooked, then garnish with few chopped coriander leaves.

20. serve bhindi bhaji hot with rotis or plain paratha.




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This post was last modified on March 19, 2017, 7:13 pm

    Categories Indian Vegetable RecipesMaharashtrian RecipesMain CourseTiffin RecipesVegan Recipes