Comments on: Bhatura (Bhature) Recipe: How to make Bhatura (Bhature)

By: dassana

dassana — Mon, 30 Jan 2012 17:07:21 +0000

welcome asha…..

By: Asha

Asha — Mon, 30 Jan 2012 06:29:10 +0000

Success!! Thank you Dassana for this wonderful recipe:-)

By: dassana

dassana — Fri, 20 Jan 2012 12:14:24 +0000

thats great vjay. do let me know how the bhature turned out.

By: vijay narayan kulkarni

vijay narayan kulkarni — Wed, 18 Jan 2012 16:39:30 +0000

This way of preparation looks amazing.Tomorow I am going to prepare in this way.Tomorow is a occasin of son’s birthday.I am going to celebrate with Chole & this bhature.

By: dassana

dassana — Mon, 09 Jan 2012 17:02:44 +0000

hey asha, do let me know how they turned out.

By: Asha

Asha — Mon, 09 Jan 2012 13:05:45 +0000

Dear frnd..
I am going to prepare Bhatura…thank you for the recipe

Asha

By: dassana

dassana — Sun, 25 Dec 2011 17:51:48 +0000

dear archana

thanks for pointing this.

i went through the cookbook from where i have taken this recipe and the ingredients measurements are the same as on the blog. for all the recipes in the book, they have given american measurements. i did a bit of research on the web, but found all conflicting results. so i am not sure what is what.

i think its a typo error on their part. i have now changed it to 1½ cup.

whenever i have made this recipe, i have used the gram measurement. i have always used 150 gms of white flour. i am not sure how the bhaturas turned out at your end, but i do hope they were good.

By: archana

archana — Wed, 14 Dec 2011 15:02:54 +0000

Hey Dassana, i was just making the Bhature and i guess that the white flour measurement in grams is incorrect… 2/3 cup of white flour is 80 gm not 150 gm. I checked it on http://www.jsward.com/cooking/conversion.shtml as after mixing the 4 ingredients its consistency is already like a chapati dough

By: shagufta iftakhar

shagufta iftakhar — Sat, 10 Dec 2011 05:35:03 +0000

these recipies are just amazing …..the best thing is that u can see the pis of the dishes too……great

By: dassana

dassana — Sat, 03 Dec 2011 15:37:05 +0000

thanks bandhana

By: bandhana

bandhana — Sat, 03 Dec 2011 15:28:33 +0000

Have eaten bhaturas outside but never prepared by self. But your demonstration makes me eager to prepare it at home. m going to prepare it tomorrow… n yes m dead sure ( in advance) that its gonna taste fabulous. THANK YOU.

By: Krithika

Krithika — Sat, 03 Dec 2011 07:09:03 +0000

Hey.. Thanks a lot for the recipe and its narration. I will surely try this today..

By: dassana

dassana — Thu, 01 Dec 2011 16:03:17 +0000

thanks sanj for this quick recipe of bhatura. it will help all the readers.

thanks also for the tip on getting rid of the smell of sliced raw onions.

By: Sanj

Sanj — Tue, 29 Nov 2011 19:25:29 +0000

Well, There is another way of making bhatura, instantly and just like road side vendors in India. Bhatura will be very thin and and instant.

Just take proper measurement of Maida (floor), Paneer (200 grams for 1/2 Kg maida), 100 gram dahi or yougart or curd, pinch of salt, and make the dough with club soda. keep it aside for 1 hr before you use.

Check it out and it will be just like indian road side bhatura.

You can also wash rings of raw onions with remaining club soda and it will take the onions smells off (atleast 50%, it not 100%)

By: amit

amit — Sat, 12 Nov 2011 13:40:38 +0000

thanks for you seema ji

By: amit

amit — Sat, 12 Nov 2011 13:39:57 +0000

ek number banaya hai

By: Sangeet

Sangeet — Sat, 12 Nov 2011 09:33:58 +0000

I am a Bhatura fan! I have tried many variety of bhaturas, but this is really amazing and so nice. The recipie and narration are so outstanding. Thank you very much.

By: seema gupta

seema gupta — Fri, 04 Nov 2011 13:33:41 +0000

wonderful

By: sreelakshmi

sreelakshmi — Mon, 31 Oct 2011 18:11:03 +0000

Delicious & Mouth-watering!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!*

By: jaspreet kaur

jaspreet kaur — Wed, 05 Oct 2011 14:36:05 +0000

thanksssss for ur g8 help…now i can keep everyone happy

By: dassana

dassana — Fri, 12 Aug 2011 11:49:14 +0000

thanks shweta….. do try the bhatura recipe….

By: shweta

shweta — Fri, 12 Aug 2011 06:58:58 +0000

its really nice to have such a easy and good receipe for making bhaturas. I used to think how to find way to make bhatura and also keeping in mind the health point. My whole family is fond of chole bhature.

Thanks for sharing this recipe with every one. I will surely try the same way

By: dassana

dassana — Fri, 22 Jul 2011 08:13:08 +0000

white flour or refined wheat flour is maida in hindi…. the flour which is commonly used for making breads and cakes.

By: Kavita

Kavita — Thu, 21 Jul 2011 18:53:54 +0000

what is thatwhite flour?

By: dassana

dassana — Tue, 12 Jul 2011 11:08:13 +0000

thanks sonia….. this one is a tried and tested bhatura recipe for me and always worked for me. i am sure your friends and relatives will also have a nice time making the bhatura…