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baked bread rolls recipe, how to make baked bread rolls recipe

baked bread rolls recipe with step by step pics – healthy version of baked bread rolls.

i make these delicious bread rolls as a quick snack at times. on days, i prefer to bake rather than saute or fry. baking is better as i just need to place the food in the oven and let it bake or grill.

this recipe of bread rolls shared here is  just a basic method and you can choose the filling you want. i usually go for the classic potato-cheese combination. sometimes i also add some boiled peas or cooked carrots or green beans in the filling. you can choose the veggies you want. you can also go for the flavors you prefer by using your choice of herbs and spices. this recipe is good for kids as its low on the spice quotient.

in case you might be interested in the fried version, then you can check this recipe of fried bread rolls.

serve these crisp golden bread rolls as an evening snack or as a brunch with tomato ketchup or coriander chutney. they also make for a good starter snack.

if you are looking for more baked snacks recipes then do check quick bread tartletsbaked potato chips, samosa, nankhataipaneer bread rolls and baked doughnut recipe.

baked bread rolls recipe below:

4.7 from 10 votes
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baked bread rolls recipe
prep time
20 mins
cook time
15 mins
total time
35 mins
 

baked bread rolls recipe - easy to prepare baked bread rolls with a cheesy spiced potato stuffing.

course: snacks
cuisine: world
servings: 3
author: dassana
ingredients (1 cup = 250 ml)
  • 9 to 10 bread slices - whole wheat or brown or white bread
  • 1 medium to large potato Or 125 grams potatoes Or ½ cup chopped boiled potatoes
  • 50 grams cheese Or ½ cup tightly packed cheese - cheddar cheese or processed cheese
  • ¼ to ½ teaspoon black pepper powder (kali mirch powder)
  • ½ teaspoon cumin powder (jeera powder)
  • 1 tablespoon chopped coriander leaves (dhania patta)
  • 1 to 2 pinch salt
  • butter at room temperature as required
  • oil as required for brushing the bread rolls
how to make recipe
preparation for baked bread rolls recipe:
  1. first boil 1 medium to large potato till its completely cooked. peel, chop and keep aside.
  2. mash the potatoes when they are still warm.
  3. then grate 50 grams cheese. you could use any cheese like processed cheese or cheddar cheese. in cup measurement, you should get 1/2 cup tightly packed grated cheese.
  4. add the grated cheese, 1/4 to 1/2 tsp black pepper powder, 1/2 tsp cumin powder and 1 tbsp chopped coriander leaves to the mashed potatoes. also add a pinch or two of salt.
  5. mix very well and keep aside. thinly slice the edges from the bread.
  6. with a rolling pin, flatten the bread slightly. apply a light pressure. if rolled too much then the bread slice tears.
  7. spread a thin layer of butter on the slices.
  8. take 2 tbsp of the potato-cheese stuffing and place it on one side of the bread.
  9. brush some water over the four edges of the slices. you can also dip your fingertips in water and moisten the edges.
  10. now gently cover the bread slice and press the edges to form a rectangular roll. you can also moisten your fingers with some water and then press.
  11. prepare rolls this way and place on a baking tray. no need to grease the tray. lightly brush some oil on the rolls. don't brush too much oil as the bread absorbs a lot of oil at room temperature. just brush lightly.
making bread rolls:
  1. bake in a preheated oven at 200 degrees celsius/390 degrees fahrenheit for 10 to 12 minutes or till the bread rolls become golden and crisp. 

  2. as oven temperatures vary, do keep a check while baking.

  3. once done remove from the oven.

  4. serve these bread rolls hot or warm with some tomato ketchup or coriander chutney.


lets start step by step baked bread rolls recipe:

1. first boil 1 medium to large potato till its completely cooked. peel, chop and keep aside.

2. mash the potatoes when they are still warm.

3. then grate 50 grams cheese. you could use any cheese like processed cheese or cheddar cheese. in cup measurement, you should get ½ cup tightly packed grated cheese.

4. add the grated cheese, ¼ to ½ tsp black pepper powder, ½ tsp cumin powder and 1 tbsp chopped coriander leaves to the mashed potatoes. also add a pinch or two of salt.

5. mix very well and keep aside.

6. thinly slice the edges from the bread.

7. with a rolling pin, flatten the bread slightly. apply a light pressure. if rolled too much then the bread slice tears.

8. spread a thin layer of butter on the slices.

9. take 2 tbsp of the potato-cheese stuffing and place it on one side of the bread.

10. brush some water over the four edges of the slices. you can also dip your fingertips in water and moisten the edges.

11. now gently cover the bread slice and press the edges to form a rectangular roll. you can also moisten your fingers with some water and then press.

12. prepare rolls this way and place on a baking tray. no need to grease the tray. lightly brush some oil on the rolls. don’t brush too much oil as the bread absorbs a lot of oil at room temperature. just brush lightly. the bread i used was crumbly and not easy to roll. if there are tiny gaps then no issues.

13. bake in a preheated oven at 200 degrees celsius/390 degrees fahrenheit  for 10 to 12 minutes or till the bread rolls become golden and crisp. as oven temperatures vary, do keep a check while baking.

14. once done remove from the oven and serve these bread rolls hot or warm with some tomato ketchup or coriander chutney.




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This post was last modified on May 17, 2017, 7:14 pm

    Categories Baked SnacksInternational CuisinesKids RecipesNo Onion No GarlicStarters & Snacks Recipes