Baingan Bharta Recipe with step by step photos – Yet another favorite punjabi recipe at home. A simple punjabi baingan bharta recipe without the use of many masalas and spices. We simply love this recipe in its simplicity and taste. I have learned this recipe from my mom-in-law who cooks excellent Punjabi food.
I have made baingan bharta in this way and also by adding spices like turmeric powder, dhania powder (coriander powder) etc. One thing, I have observed is that the smoky aroma and flavor of the baingan comes out very distinctly in this simple recipe.
Here is again a step by step method with pictures for making this awesome Punjabi Baingan Bharta.
In Punjab, the baingan used to be roasted in the tandoor. Thus, as a result the baingan would get infused with the distinct aromatic charcoal flavor. This is not possible nowadays as we do not have charcoal based tandoors or charcoal burners in our kitchens.
This post was last modified on January 23, 2017, 8:14 pm